Reap the bounties of fall with this scrumptious Apple Fritter Waffles with Maple Glaze recipe, adapted from cookbook author Jess Thomson, who co-wrote Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker. "Imagine the allure of a hot apple fritter — heady cinnamon, sweet glaze, and yeasty dough with just the right amount of chew. Here they are in waffle form, slathered with a maple syrup glaze that lets waffles and donuts meet in the middle without the mess of frying," Thomson says. To streamline your morning, make the batter and the apple compote the night before you plan to serve the waffles.
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