I love how quickly and easily this recipe comes together to make a light lunch or snack or even a great side dish; we also enjoyed it with a roasted chicken.
When we were both kids, on separate coasts, we were not fans of Brussels sprouts. We are pretty sure it was because they were boiled or steamed until pasty green. As adults, we love them! Not only are sprouts little bites of fun, they are also very good for us. Brussels sprouts are members of the cruciferous family, and they contain large amounts of antioxidants, vitamin C, and beta-carotene; they have even been found to help reduce the risk of certain cancers.
Now that we are working from home, full-time, I am constantly thinking about quick and easy nibbles for during the day. I don’t want to spend more than an hour preparing and eating lunch when I am busy at my desk. This recipe is perfect as we can even nibble at our desks while working.