Scarlet Oak Tavern

Bar, American
$ $
1217 Main St
Hingham, MA 02043
(781) 749-8200
Monday
11:30am - 9:00pm
Tuesday
11:30am - 9:00pm
Wednesday
11:30am - 9:00pm
Thursday
11:30am - 10:00pm
Friday
11:30am - 10:00pm
Saturday
11:00am - 10:00pm
Sunday
11:30am - 9:00pm

Menu

Tips

  • You cannot reserve the table in front of fire so do not even ask the fabulous host with peroxide hair.
  • Only place in MA this KS girl will order a steak. Everything is good. Have some sangria in the beer garden, you won't regret it!
  • Crab dip is epic!
  • Met up with another couple here and between the food and the staff we had quite the fantastic evening! The beet salad was amazing and the cocktails nicely done, the entre specials are a must!!
  • Everything! Crab dip was insane. Swordfish amazing. Later and scallop risotto incredible. Atmosphere and decor perfection. Service excellent. Found a new favorite spot.
  • Sangria is excellent. So is the lobster and linguisa pizza.
  • Great (colonial) American pub/restaurant serving delicious comfort food.
  • The flatbread pizza was good. Great atmosphere and services.
  • The 10k tuna. Fantastic.
  • Enjoyed meal but guests ordered steaks and none of them were properly cooked. Was an off night. Slightly disappointing.
  • Crispy haddock was delicious. Cavatelli appetizer was amazing! Server was very friendly and helpful. Busy and loud so not for a quiet dinner...they have complimentary valet.
  • Just had the 10k tuna. It was unbelievable. So good. Had it with a glass of wine called textbook. It's a cab. Was really good. The bartenders are great . I really like these place.
  • Duck was fantastic.
  • The prosciutto fig pizza was great it was bigger than I thought it would be. The steak tips were delicious nice and tender and onion rings were really good. This place has really nice ambience.
  • The Crab and Cheddar dip. The New York Sirloin
  • Try the duck empanadas appetizer, filet entree and ginger beer float dessert!
  • The best food I've ever had, easily
  • Farm fresh ingredients and great service. Try a vegetable with your side to get the farm to table experience
  • So bummed. They changed the lobster bake pizza. It was so much better before.
  • The avocado eggs Benedict (Sunday brunch) are yummy (with perfectly poached eggs!)

Nearby places

285 Washington St (at Farrar Farm Rd.)