Baby Wale

Tips

• Sietsema: Every $7 bowl of soup is a score. Chicken for two is roasted to order (requires 45 mins). Brined in garlic, thyme, black peppercorns and lemon peel, the three-pounder makes fabulous eating.
  Washington Post | 2013-10-05 16:13:57
• Highly recommend the Duck Confit Cassoulet-style!
  Behrad Eats | 2014-02-06 13:54:50
• The Prosciutto Pizza is pretty delicious, good for an appetizer or entree.
  Behrad Eats | 2014-02-06 13:53:46
• Filipino spring rolls and prosciutto pizza
  Kimberly | 2013-12-07 19:35:25
• Charred tomato soup
  Alexis | 2013-08-30 23:11:50
• If you feel like going to Brooklyn style avant garde restaurant in Washington Dc, this is the place. One of the most genuine menus I have ever seen. Very good wine selection!
  Ahmet | 2014-10-31 20:03:54
• avoid the pizza. mine was burnt, flavorless and didn't have shittakes (apparently they cldnt add mushrooms b/c they were being saved for the mushroom fettuccini)
  arish | 2014-04-17 21:16:31
• Try the tomato and arugula salad. It's simple, fresh, and incredibly delicious.
  Norm | 2013-08-30 22:23:07
• Cool space, cool posters. Good drinks. Fun fact: this place is named for DC rapper Wales small child
  Andrew | 2018-09-28 20:30:06
• The Ramen is surprisingly good
  morgan | 2017-02-19 08:46:10
• The Salami Pizza was so good we got two. I recommend the Grilled Gruyere Cheese and Smithfield Ham Sandwich!
  Chris | 2016-05-22 11:59:21
• Extremely slow service... Be prepared for a long dinner. The food is just okay but the atmosphere and decor is relaxing and quite beautiful
  Alyssa | 2015-12-20 10:40:40
• A mess. Brought wrong beer. Salad overdressed, and somehow they didn't have roasted chicken...on a Saturday dinner service...for the first table.
  Angie | 2015-11-28 17:50:42
• Good pizza... Super trendy
  AuntJenny | 2015-09-08 19:39:49
• Meatballs at $14 were quite tasty but kinda a small meal. Watermelon radishes in the salad were very unique!
  Trevor | 2015-05-04 22:29:40
• Service was slow but the pork rib is WORTH THE WAIT.
  Roger | 2015-01-31 19:43:53
• Slow service and mediocre food.
  Ben | 2015-01-28 22:25:22
• Great bar scene. Friendly bartenders and patrons.
  Chris | 2014-12-28 13:03:26
• Washingtonian says don't miss: Heirloom-tomato salad; Gruyre-and-tomato grilled cheese; mozzarella porcupine; roast chicken for two; lobster roll with French fries; Filipino-style spring rolls.
  Robb | 2014-12-21 19:59:00
• Knocked my beer over, bartender replaced said amount of beer, coming back
  Dan | 2014-10-03 23:14:47