Julia Mullaney

Seton Hall University
Recipe Development, American Cuisine, Food Photography.
  • Julia has been covering the food news beat for five years and specializes in both short-form news articles and long-form feature stories.
  • Julia's eye for food trends has helped her earn bylines with various well-known media outlets.
  • Julia has extensive recipe development and food photography skills.


Julia began developing recipes more than five years ago, and has since established a weekly, five-ingredient newsletter called Five Ingredient Feast. Julia has been a freelance food writer for many years, with bylines in outlets such as Rachael Ray Every Day and Taste of Home. She previously worked as the editorial manager of New Jersey-based food magazine Edible Jersey. In 2017, she published a cookbook called "Man, You Can Cook!" which was initially written for her brother; the cookbook was geared toward millennial men who were looking for easy, hearty recipes.


Julia graduated college in three years with a bachelor's degree in journalism from Seton Hall University. While studying, she interned for magazines such as Edible Jersey, HGTV Magazine, and Rachael Ray Every Day.
Stories By Julia Mullaney