What You Need To Know About The Current Cantaloupe Recall
Mind your melon: There's a widespread recall of cantaloupe that affects multiple states. Here's what to know, and what you should do if you purchased any fruit.
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Stories By Julia Mullaney
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The Creamy Canned Soup That Takes Scalloped Potatoes To Another Level
Scalloped potatoes, are a rich, creamy, and satisfying treat. If you want to make your recipe even more robust, this soup is just what you need. -
Onion Soup Mix Is The Ingredient You're Missing For Incredible Meatloaf
There are probably as many recipes for meatloaf as there are people who love the classic comfort food. Elevate a humble meatloaf by adding this dry soup mix. -
Here's The Top Tip To Follow For A Crispier Air Fryer Crab Cake
There are various cooking methods for crab cakes, including broiling and air frying. If you opt for the latter, one key step can ensures they turn out crispy. -
What Temperature Should You Set Your Refrigerator?
You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge. -
Cream Of Mushroom Soup Can Totally Amp Up Your Chicken Salad
If you want to raise your game when it comes to homemade chicken salad, be sure to have canned cream of mushroom soup close to hand. Here's why. -
Prevent A Messy Sandwich Experience With A Cold Cut Folding Hack
Deli sandwiches are amazing, with nearly endless ingredient combinations. Learn how to make your favorite sandwich a lot less messy with this hack. -
Why You Should Always Add Those Heavy Salad Ingredients After Dressing
Whipping up a salad seems like a relatively thoughtless process, but it's important to save those heavier ingredients for last when prepping your salad. -
Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling
Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling. -
The Squeeze Bottle Hack For Effortless Cookie Decorating
While cutting the corner off of a plastic bag is an option if you don't have a piping bag, a squeeze bottle offers much more control over how the icing flows. -
What's The Absolute Best Way To Cook Farro?
Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor. -
The Easy Swap For Cracker-Thin Pizza Crust
When making homemade pizza, it can be difficult to stretch the dough thin enough for a truly crispy crust. Here's a quick swap to make it much easier. -
Why Tomato Sauce Can Benefit Greatly From A Touch Of Butter
If you are making homemade tomato sauce or want to punch up a store-bought version, add some butter to the pot to help amplify the flavor and texture. -
What Kind Of Cake Do You Need For A Classic Sticky Toffee Pudding?
You may have heard of the dessert called sticky toffee pudding, but do you know what kind of cake you need to make the most traditional version? -
Make Wrapping Burritos A Breeze With A Simple Tortilla Tip
If you find that your high-fat tortilla isn't as pliable as you'd like, an easy hack is to just pop it in the microwave to make it easier to wrap. -
Add Bacon Fat To Your Potato Salad Dressing And Thank Us Later
Are you tired of the same old bland and boring potato salad? Instead of giving up, toss some bacon fat in your salad dressing. You're welcome. -
Your Slow Cooker Is The Key To Keeping Mashed Potatoes Warm For Hours
Keeping your mashed potatoes in a slow cooker set on low is the perfect way to make sure they're creamy and hot when you serve them. -
The Potato Masher Hack For Smash Burgers In A Flash
Potato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger. -
The Final Touch Pasta Salad Needs To Be Truly Great
When it comes to getting perfect pasta salad, there are two tips to remember: save some dressing for just before it's served, and don't serve it super cold. -
Evenly Thaw Ice Cream With An Obvious Yet Overlooked Hack
While it might seem obvious, there's an often-overlooked refrigerator hack to getting perfectly thawed ice cream. -
Don't Sleep On Cream Cheese As A Substitute For Ricotta In Lasagna
Ricotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap. -
Pop Your Tuna Melt In The Air Fryer For A Crispy, Cheesy Bite
Yes, you can make the perfect tuna melt in an air fryer. As it turns out, the miracle kitchen gadget brings a satisfying crunch to this comfort food classic, -
Inject Your Burger Buns With Butter For A Truly Elevated Experience
This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it. -
Give Your Mac And Cheese A Burst Of Color And Add Greens To The Sauce
You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color? -
The Proper Way To Cook Tender, Delicious Barley
Barley is one of those foods that has surprisingly different uses. Here's the proper way to cook both types of barley so that it's tender and delicious. -
The Microwave Hack For Perfect Roux In An Instant
When you need to whip up a roux but you don't have any time to waste, you'll want to make a beeline straight for your trusty, dusty microwave. -
The Pizza Cutter Hack For Tenderized Meat In A Pinch
Pizza cutters' sharp edges act as little knives to cut doughy pizza crust. But that isn't their only use - the sharp edges are great for perforating meat, too.
