Camryn Teder
Location
Charleston, South Carolina
School
University Of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
- From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
- She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
- She is currently on the hunt for the world's best Reuben sandwich.
Experience
Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Daily Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Daily Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.
Education
Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Camryn Teder
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If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store.
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It might seem impossible to improve a warm, gooey, meaty, cheesy lasagna. But it's not. Toss a few of these seeds into your sauce for a delightful surprise.
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Cold brew concentrate is easy to make and use at home, but how long it lasts in the fridge is entirely dependent on storing it the right way.
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When looking to dine at your local Olive Garden, it might be helpful to know whether or not it has a bar area. Let's dive into it.
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You're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them.
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Besides adding a punch of flavor, adding caffeine to your baked goods can also provide other tasty benefits to your goodies. Here's what to expect.
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One of the worst things you can do to a bratwurst is cook it over high heat. Avoid this and other blunders to get your sizzling sausages singing.
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Follow these tips and ideas for using a mix of different kind of spuds in your mashed potatoes, which can help produce the most balanced result.
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Spicy dishes can sneak up on you or make you panic immediately. If you've ever taken a bite that set your mouth on fire, this tip is for you.
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If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.
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Instead of waiting in line the next time you go to Olive Garden, try this handy hack instead to expedite the process to enjoying your favorite Italian dishes.
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Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.
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If you want to add some more flair to the beloved classic bread pudding, try throwing some dried dates into the mix next time you whip up a batch.
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Many people think oranges for breakfast unlocks a great morning -- but throwing orange slices in your air fryer creates something just short of magical.
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Rich, meaty bolognese sauce is a crowd-pleaser that might seem hard to improve. Add an unexpected level of umami by tossing in a handful of porcini mushrooms.
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Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.
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If you have a Costco membership, you know all its perks, including the infamous food court. Did you know Costco is one of the largest pizza chains in the U.S.?
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A hash can be made from just about any ingredients or leftovers you have to hand. But for a more colorful dish, grab a sweet potato and canned beans.
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There's nothing like creating an original dish for friends. Surprise your dinner guests and flip your chicken pot pie recipe on its head by adding soft cheese.
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A warming and hearty bowl of chili can hit the spot whatever the season. But there's a way to kick the flavors up a notch: Grab a lime and get zesting.
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Looking for a delicious flavor to amp up your next cheese board? Head to Aldi and pick up a jar of its fig spread. Customers are simply raving about it.
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This is why the baking powder in boxed cake mixes might not be very reliable, and what you can do to counteract this effect and avoid a flat cake.
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Some soup additions are flavorful enough on their own and can elevate just about any stew on the docket. One such powerful ingredient is gochujang.
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Buying smaller bottles or cans of soda and other mixers is a great way to keep your home bar stocked with fresh ingredients and the cocktails full of fizzy fun.
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Lactose-free milk was created to help counteract the effects experienced by those with a lack of lactase. Here's how this milk is chemically different.
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From the gelatinous sauce to tart red martinis, there are a lot of ways to use cranberries. One especially unique way to use it is in a balsamic glaze.
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When it comes to produce, some questions are more worth asking than others. One question you should be asking is: Where is your produce coming from?