Camryn Teder
Location
Charleston, South Carolina
School
University Of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
- From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
- She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
- She is currently on the hunt for the world's best Reuben sandwich.
Experience
Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Daily Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Daily Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.
Education
Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Camryn Teder
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There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.
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While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails.
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The base of any great batch is quality flour. This essential ingredient provides structure and rise to baked confections, so it's important to be selective.
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If you're planning to make Irish Nachos for St. Patrick's Day, follow Ree Drummond's tip for using the best possible potatoes in your recipe.
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Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all.
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Worcestershire sauce doesn't seem like it contains animal products, but one sneaky ingredient makes it non-vegan, leading some brands to create alternatives.
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There's something about homemade ice cream that tastes better. If you can't put your finger on it, you're not alone. You might be surprised at the reasons why.
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The Costco food court is beloved for its affordable food options, but one country offers a banh mi that everyone's talking about.
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Warm, cheesy chicken salad served on toasted bread brings new life to this beloved classic, and is the perfect comfort meal during cold winter months.
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Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
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This Chinese technique for cutting vegetables is often associated with stir-fries, but julienned vegetables also work wonderfully as part of a fresh salad.
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Austrian potato salad, also known as erdäpfelsalat, tends to be sweeter and tangier than the rich, creamy versions traditionally found in the United States.
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Chocolate-covered strawberries are a Valentine's Day essential, and you should make sure to store them correctly for maximum enjoyment after the holiday.
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You don't have to compromise here. You can give your turkey bacon the same wavy, crunchy makeup as bacon, and all it takes is a little aluminum foil.
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Cooking salmon may seem difficult but it's actually easier than you think. And, this nifty little bit of oil information will certainly raise your salmon game.
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Some might find this addition unexpected, but hazelnuts bring more than robust complimentary flavors to banana bread; they also elevate the texture.
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With all this success, there's one thing about Chick-fil-A that leaves us scratching our heads. Why hasn't the chain seen success beyond the U.S.?
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There are many unique additions that can take an already delicious-tasting dish further. In the case of macaroni and cheese, miso is one such ingredient.
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Classics like the BLT are generally fan favorites, but that doesn't mean you can't enhance them. Ditch the tomatoes and make your next BLT with peaches.
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Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.
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The acidic nature of both pineapples and coffee makes for an unexpectedly delightful pair -- and there are many ways to get creative with this combination.
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If you find yourself sawing at a slab of beef to get rid of the fat, you're probably doing it wrong. You should be slicing your meat, not sawing it.
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Acquiring a gooseneck kettle is a great way for a brewing beginner to get started on their journey toward becoming a coffee aficionado, and here's why.
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Hummus, a luscious, creamy chickpea dip, has a relatively short shelf-life after opening and should be stored properly for maximum freshness.
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When dining in at an Olive Garden restaurant, many customers are curious to know whether the chain offers a military discount. Let's dive into it.
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Butter in hot chocolate sounds unconventional, but it's really a genius twist that can make even cheap, watery cocoa much more rich and delicious.
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Many consumers today do their best to seek out quality bargains for the pantry. So when it comes to chicken broth, which brand fares best: Aldi or Walmart?