Arooga’s Fans Can Celebrate America’s Favorite Day for Wings with their Famous Tailgater Package
Harrisburg, PA (RestaurantNews.com) The day of the Big Game is the second-biggest eating day of the year, after Thanksgiving, and Arooga’s is offering a Big Game Day Deal to-go that could inspire fans to leave Turkey Day in the dust.
On Sunday, February 7th, a professional football champion will be crowned, and Arooga’s Grille House & Sports Bar wants to make sure game-watchers are prepared. Arooga’s Tailgater Package is a feast for fans that includes 40 wings, veggies and dressing, two uncooked original bolis, and one two-liter bottle of soda, all for just $45.99. What’s more, anyone who orders the package by Feb. 1 will be entered to win free wings for an entire year (5 free wings per week for one year, other restrictions apply).
“It’s America’s favorite day to eat wings, and we plan to sell more than 12 tons of wings on February 7th,” said Arooga’s co-founder and president Gary Huether, Jr. “Our award-winning wings and more than 30 signature sauces are the perfect grub for the championship wherever you watch.”
For the past two years, the American Chicken Council has predicted 1.25 billion wings would be consumed on the day of the Big Game. With Arooga’s Tailgater Package, fans have a great opportunity to blow that figure out of the water. And, with the chance to win free wings for a year, one lucky customer can personally attempt to push the yearly count past 14 billion wings consumed (estimated for 2014).
Arooga’s, the Central PA-born and based award-winning full-service casual dining restaurant and bar, has 10 corporate locations in Central Pennsylvania and nearly 100 franchise locations either open, in development, or under contract. Arooga’s was recently named Business of the Year by the Central Penn Business Journal among those businesses with more than 100 employees. The selection was made by an independent panel of judges unaffiliated with the CPBJ.
Arooga’s Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga’s Grille House & Sports Bar was founded in July 2008, and currently has locations underway in Patchogue, New York, Warwick, Rhode Island, Attleboro, Massachusetts, and East Brunswick, New Jersey. Arooga’s founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified multi-unit candidates. For more information, visit www.aroogas.com, or contact Keith Swade, Director of Franchise Development at email@example.com.
DFPR for Arooga’s
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