Vic & Anthony's Steakhouse

Row 1

233 Park Ave. S (at E 19th St.)
New York, NY 10003
(212) 220-9200
Steakhouse, Restaurant
$ $ $
Mon–Fri: 11:00 AM–Midnight Sat: 4:00 PM–Midnight

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Foursquare Tips

  • Happy hour is pretty good. Cool crowd. $1 oysters at happy hour. Bartender James is awesome!
  • Service is great
  • Flashy new chop spot. Good addition to this part of Park Avenue. Filet: lean & well-flavored. Alaskan King Crab Legs & Lobster Tails a must. Reasonably priced, bill only came to $500 for a party of 6.
  • The beefsteak tomato and onion salad is amazing! The oysters were fresh and delicious. If you like steak tar tar, I definitely recommend it!
  • This place is like home cooking!
  • Loved it. Great bartender, nice space. Chopped salad was good as were the hash browns and creamed spinach. Would not recommend the king crab legs. Not a lot of meat. Would go back though.
  • Steak and Shiraz! It is not always about Cabernet you know!
  • Happy hour. With a live band Tuesday through Friday until 8PM.
  • The best food I have had in weeks! Everything from appetizers to desserts. We were a group of 20 people, so we tried pretty much everything. Tuna tartare, steaks and creme brulee were the highlights!
  • If you dont want to spend a lot on filet minon, the steak au poivre is so. Good. High quality. Fantastic peppercorn sauce.
  • Try the quail appetizer. Even if you've never tried quail. It's delicious.
  • Drink Spring Mountain Vineyard wines here! Great with any steak.
  • Sweta is the best mayor ever.
  • Loving the Peter Lehmann Shiraz by the glass!
  • What was the Flatiron District steakhouse Angelo & Maxie's has become part of this chain. Other locations include Atlantic City, Las Vegas and Houston.
  • Try the Jersey Mule - Ginger Beer, Gin, Fresh Mint
  • Awesome steaks!!