Alligator Soul

Row 1

Details
114 Barnard St
Savannah, GA 31401
(912) 232-7899
Southern / Soul, American, New American
$ $ $
Hours
Mon–Sat: 5:00 PM–10:00 PM

Foursquare Tips

  • The shrimp and grits are ridiculously delicious. Definitely come here when you're in Savannah...
  • Excellent fried green tomatoes....and great service. High end soul food...will definitely come back.
  • Grits are delicious and fulfilling
  • The veggie tasting menu was inventive and so refreshing. All the food was prepared perfectly- orange blossom corn muffins, pea polenta and the veggie chili are not to be missed!
  • Get the house salad and surf and turf. Melt in your mouth croutons!
  • The Shrimp and Grits were off the charts good. Bison braised beef was also very delicious. Extremely friendly and polite staff, wonderful service. I would definitely return when back in Savannah.
  • Great cocktails. Local sourced ingredients. Fantastic atmosphere. Wonderful service.
  • Pork loin was phenomenal. If you don't like sweet sauces it won't be for you.
  • Amazing meal. Shrimp and Grits and The Hilbo were highlights
  • So delicious!! The house wines are amazing, and the jambalaya is awesome!!
  • Pork 3 ways was excellent, as were the shrimp and grits. The fried green tomatoes and jambalaya were only ok
  • Banana beignet dessert to die for!
  • Warning: newbie special only valid with entree. While the food is fantastic (shrimp/grits is the best), they will be cunty if given the opportunity.
  • The Ribeye was top notch! High quality meat, exquisitely prepared and easily feeds 2 people!
  • Named as one of the most romantic restaurants in Savannah on HelloSavannah.com!
  • love this place. The pork chop is amazing!!
  • Amazing food. Eclectic menu, although the chef's vegetarian plate was FAB. The owner is a vegetarian and makes it a priority (according to my waitress) to have impeccable choices for veggie-folks. Tof
  • Cheese plate and meat plate would have been an amazing meal...and then they brought out the Lamb! A great meal!
  • Fun, inventive cuisine that reminds me of a lot of dishes from NYC with local ingredients. Must order: she crab soup, also if you haven't tried the Justin cab, it's great
  • Had the Alligator Boudin (very good), Shrimp & Grits (very good), and the Bacon Wrapped Filet (fantastic!). Worth the visit