Alison Eighteen

American, French, Cocktail
$ $ $ $
15 W 18th St (btwn 5th & 6th Ave)
New York, NY 10011
(212) 366-1818
Monday
11:45am - 3:15pm
5:45pm - 10:30pm
Tuesday
11:45am - 3:15pm
5:45pm - 10:30pm
Wednesday
11:45am - 3:15pm
5:45pm - 10:30pm
Thursday
11:45am - 3:15pm
5:45pm - 10:30pm
Friday
11:45am - 3:15pm
5:45pm - 11:15pm
Saturday
5:45pm - 11:15pm

Menu

Tips

  • In the 10 Commandments Bldg. Tasty & unpretentious French-American cuisine.7,000 square-foot-space also has film showings, music, authors & artists dinners creating a cool version of a Jazz Age salon.
  • Like the service, the food is uneven but friendly. The appetizers are a strong suit, and they are justifiably proud of their rotisserie. For dessert, head straight for the fragrant franzipan cake.
  • Fabulous fundraiser for "The Revenge of The mekons @ ALISON EIGHTEEN 4/16 http://on.fb.me/10HVlSU....Please Join Us.
  • Jury still out but willing to try agsin
  • Roomy space with peaceful vibe. Bar snack: mussels in cream sauce or selection of charcuterie. Great salads (hazelnut), pork chop, octopus. My vegetarian friend got a special risotto made for him.
  • A bourbon cocktail with the name like noble tash? is great!
  • Go for the creamy garlic, shallot and uni-flecked fettuccine served with razor clams in their shells:
  • Stop by and have a nice dinner at the bar with our wonderful bar team!
  • The cocktail list is classic & the wine list well-curated. The cellar offers a small but thoughtful list of about 150 bottles with a focus on small producers and bio-dynamic selections.
  • Chef Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crme frache and chestnut-honey cake with yogurt sabayon and figs.
  • Restaurant was sold and is closed...
  • Uneven buy beautiful space. Too bad.
  • Foie gras - 8, bone marrow - 7, scallops - 6, wine - 8, jalapeo cocktail 8, service - 9
  • Happy to award the Snail of Approval to Alison Eighteen
  • Interesting white wine dispenser ... Cool wine served quickly for the lunch rush.
  • ! , ..
  • Alison apricot scone is to die for!
  • Perfect pour. Ryan is the best bar tender I have ever encountered. That is not hyperbole. It's honesty.
  • Eater recommends the franzipan cake.
  • Try the Polenta - So tasty.

Nearby places

8 W 18th St (btwn 5th Ave & 6th Ave)
275 W 22nd St (btwn 7th & 8th Ave)
29 W 17th St (btw 5th & 6th)