There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish.

Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.

When faced with an underwhelming meal, a few drops of acidity in the form of lemon juice or vinegar might be all you need to enhance a dull dish.

Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.

Crispy skin is one of the best things about a roast chicken dinner. But, it's harder to keep crispy than you may think unless you use this helpful little tip.

Portugal's culinary gem: batatas à murro - move over mashed potatoes for something a little gentler. A creamy delight in the world of spuds!

Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast.

Sure, you might love dip, but do you truly love it if you've never heard of Love Dip? Get to know this Texan grocery store mainstay with plenty of devotees.

The vinaigrette on your pasta salad can make or break the dish. It's crucial to get the ratio between oil and vinegar perfect, so here's exactly how to do that.

We know, it's a surprising combo. Who would think to add peanut butter cups to their chili recipe?! Find out why this ingredient works so well with chili.

If you're new to the wine mulling game, you might be unsure about whether to serve it in casual mugs or fancy wine glasses. Thankfully, we have the answer.

While it may seem that all Olive Garden offers is bottomless pasta, the chain actually does have gluten-free pasta, too. Here's what it's made out of.

Eating gluten-free at a restaurant can be a challenge, and at a place like Olive Garden, it may seem harder, but there are options; check them out here.

The Eggo Waf-full was an early 2000s food concept that garnered lots of excitement. But, the breakfast food was finally discontinued in 2023, and here's why.

By writing down how long each food takes to prepare, you'll be able to time everything so that it's done simultaneously (or at least close to it).

Making your burgers extra tender may actually be easier than you thought. Instead of trying to shape the perfect burger patty, try this method instead.

Storing cooking oils near the oven may cause them to go rancid earlier than their expiration dates. Read on for a few tips on how to save your oils.

All you need to impress your friends and family with your cookie prowess is a glass with an intricate pattern at its base — professional-looking cookies stat!

If you love mini marshmallows filling up your mug of hot chocolate but don't have any on hand, try using a pizza slicer to create the perfect sized shapes.

Believe it or not, that leftover oil in a can of oil-packed tuna makes a uniquely flavorful fried egg — and has the ability to flavor numerous other dishes.

If your potatoes aren't turning out crispy enough, try this tip. Find out why this ice water hack works and make the perfect crispy potatoes.

Costco is an excellent option for customers looking to stock up on household items. However, if you're looking for fresh herbs, you might be out of luck.

Baking sheets are one of the most versatile items in your kitchen. Find out why they are so crucial to oven cleanliness and why you should use one every time.

To upgrade egg salad, which can sometimes live on the bland side, some pickled onions are all you need for a final flavorful touch. Here's why.

If your Italian beef sandwich can use some kick and some heat, add in sliced pepperoncinis, and you'll realize it's the flavorful ingredient it's missing.

This simple addition will take your macaroni and cheese game to the next level by just adding crushed and seasoned croutons to the top of it after baking.

A hearty stew full of meat and veggies is perfect to warm up a cold day, and you can ensure the broth is the perfect consistency by using tapioca.