Ze Kitchen Galerie

Restaurant
$ $ $
4 rue des Grands Augustins
Paris, Île-de-France 75006
+33 1 44 32 00 32
Monday
12:00pm - 2:15pm
7:15pm - 10:00pm
Tuesday
12:00pm - 2:15pm
7:15pm - 10:00pm
Wednesday
12:00pm - 2:15pm
7:15pm - 10:00pm
Thursday
12:00pm - 2:15pm
7:15pm - 10:00pm
Friday
12:00pm - 2:15pm
7:15pm - 10:00pm

Tips

  • Well, as everyone else has said, eat whatever you want, but if you dont try the white chocolate with wazabi for desert, you've lost the Ze Kitchen experience.
  • Faites attention quand il pleut, le sol et trs glissant! (Sign une cascadeuse malgr elle)
  • Get the tasting menu. The Terrebrune Bandol 2005 was a delicious light flavorful red pairing that kept up with the wide variety of dishes
  • Explosao de sabores e harmonia dos pratos. Tem trs opes de pratos do dia com entrada prato principal e sobremesa ou menu degustao.
  • La glace chocolat blanc-wasabi, c'est une tuerie! Une explosion de saveurs, c'est la description de ze kitchen
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  • Des gouts profonds et originaux. A gouter: le dessert au gianduja, le porcelet, ravioles crevettes, entre a l'huitre acidule. Seul bmol: le vin trs cher
  • Get the 6 or 8 course degustation. It was amazing.
  • Flavourful. Remind me of Thai food in some dishes but still, very original.
  • Nice service, nice place, surprisingly delicious flavours !
  • Really nice Kitchen Cedric and the chef W.ledeuil and their team are really good host. Nice place to discover.
  • Check the "white chocolate and wasabi" ice cream !
  • Very high price on wines
  • Excellent food with interesting combination of exotic flavors. The wait between dishes was a bit long. The waitress who took our order didnt much about wine, which was a pity. Great service tho
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  • Menu 6 ou 8 plats, 86 ou 98 euros. Interessant et bon service.
  • fish and deserts
  • Excellent! Cuisine originale et tres bien matrise aux accents asiatique
  • Plats merveilleux, inventifs, a vaut vraiment le coup
  • 1 Michelin star well-deserved: creative dishes, artful display, friendly service. Splendid! "Homard, sauce curry thai" and the desserts are to-die-for

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