Yung Kee Restaurant (鏞記酒家)

Hong Kong, Chinese
32-40 Wellington St
中環, 中西區
+852 2522 1624
Monday
11:00am - 11:30pm
Tuesday
11:00am - 11:30pm
Wednesday
11:00am - 11:30pm
Thursday
11:00am - 11:30pm
Friday
11:00am - 11:30pm
Saturday
11:00am - 11:30pm
Sunday
11:00am - 11:30pm

Tips

  • Order roast goose!
  • Roasted goose is a must.
  • A pale, overpriced image of its former self. Better char siu is down the road at Joy & Joy in Melbourne Plaza.
  • This place is rubbish,service is bad,wat type of Michelin star restaurant is this,full of crap!!
  • Roast Goose, hands down. The service is excellent. 1 Michelin Star indeed.
  • Try the Roasted Goose
  • Must have the roasted goose !
  • MUST eat the Century Egg.
  • For those dining alone or with a lower budget, get the BBQ rice bowl instead of ordering ala-carte. Comes with a layer of your choice of BBQ items and some veggies over a bowl of rice.
  • the roast goose is what made Yung Kee famous, but they have so much more to offer here. Take the time to review the menu, many of the seafood dishes are excellent as well! Come with a large group!
  • Roast Goose, perfect taste!!!
  • Do try the Century Egg, Roast Goose & .
  • Roast goose for sure. Really nice.
  • Very poor service! We were on queue about an hour and the order took time about 45 mins and 30 for bill SUCK!
  • En estas latitudes la comida es extremadamente saludable, no solamente eso: tambin encuentras cosas deliciosas! Hay que atreverse
  • Make a reservation otherwise be prepared to wait in a long long line.
  • Food standard had dropped. Definitely not worth the price you pay.
  • Never miss Roasted Goose and Abalone Soup!! and Plum sauce for goose is awesome
  • This Cantonese eatery won an honorable mention for the 2013 Foodie Forks Legendary Local Food award! It's hard to resist their roast goose!

Nearby places

12-16 Des Voeux Rd C (at Queen's Rd C)