Georg Breuer Rudesheimer Berg Riesling TBA (375ML) 2002
About the Region
Almost two-thirds of Germany's wine production — and six of its 13 quality wine regions — is concentrated in the state of Rhineland-Palatinate. This includes the vineyards of the Mosel and of the Palatinate, or Pfalz. The latter is one of the largest wine regions in Germany, and produces excellent wines, most of them dry. The whites are made from riesling, müller-thurgau, sylvaner, and other typical German varieties, but also sometimes employ chardonnay, sauvignon blanc, grauer burgunder (pinot gris), weißer burgunder (pinot blanc), and other imports. Likewise the red wines, which account for about 40 percent of the Palatinate's production, may be made from such German cultivars as dornfelder or roter traminer, but also from spätburgunder (pinot noir), cabernet sauvignon, or merlot. Germany's other quality wine regions are: Ahr (specializing in pinot noir), Baden, Franconia, Hessische Bergstraße, Mittelrhein, Nahe (producing increasingly impressive rieslings), Rheinhessen (the largest wine-producing region in the country), Saale-Unstrut and Saxony (in the former East Germany), and Württemberg (best-known for fruity red wine made from the local trollinger grape).