The Week’s Most Intriguing Burgers, 8/5

Contributor
The Week’s Most Intriguing Burgers, 8/5
From burgerbusiness.com, by admin

This week’s roundup of distinctive burgers begins with a camel burger and ends with a mountain of meat between two buns, In between there’s a burger with broccolini, one with an Italian meatball, another with a Swiss rösti patty and a stuffed burger from Peru. Nowhere else but BurgerBusiness.com.

 

Burger Fusion CompanyBurger Fusion Company, La Crosse, Wis.
The Italian Camel Fusion
A 50/50 fusion of ground camel and Certified Angus Beef topped with deep-fried Gouda mac & cheese bites, mozzarella cheese, Parmesan cheese, pepperoni slices, and pizza sauce on a white potato bun

Blind Rabbit_2VegThe Blind Rabbit: A Burger & Whiskey Bar, Jacksonville Beach, Fla.
The Meat & Two Veg Burger

Arugula, spicy garlic aïoli, goat cheese, broccolini, caramelized onion and Andouille sausage on a brioche bun

Yeah Burger UKYeah Burger, London
Che Figata
Italian-style pork and beef “meatball” patty with buffalo mozzarella, pistachio pesto, arugula, amalfi lemon and confit-garlic mayo in a basil and cherry tomato focaccia bun

Nosh & BoozeNosh & Booze, Chicago
Pimento Burger
Double beef patty with roasted pepper pimento, cheese sauce, crispy onion strings and pickles
(add bacon for $2; an egg for $1)

Original Halifax BurgersOriginal Halifax Burgers, Copenhagen
Zurich Burger
A rösti of potatoes, peppers, fresh thyme, salt, pepper and lime topping a burger patty with pickled red onions, cheddar, bacon and mushrooms and a spiced butter pat

JuicyLucy_SmashDouble2Juicy Lucy Prime Burgers, Miraflores District, Peru
Smash Double
260 gr (9.2 oz.) of beef cooked “smash” style in a potato bun with American cheese, tomato, lettuce and our Lucy Sauce

King MarcelKing Marcel My Burger is French, Paris
Basque Burger
Limousin beef, paprika tapenade, duck breast, Ossau–Iraty cheese, cherry jam, Basque peppers

Cocks & CowsCock’s & Cows, Copenhagen
The Guido
A grilled polenta patty with eggplant & tomato salsa confit topped with basil & olive salsa

Red Dog Saloon

Red Dog Saloon, Hoxton, England
The Devastator
18 oz. of chuck steak, 7 0z. of pulled pork, six strips of applewood-smoked bacon & six slices of American cheese

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