This week’s roundup of distinctive burgers begins with a camel burger and ends with a mountain of meat between two buns, In between there’s a burger with broccolini, one with an Italian meatball, another with a Swiss rösti patty and a stuffed burger from Peru. Nowhere else but BurgerBusiness.com.
Burger Fusion Company, La Crosse, Wis.
The Italian Camel Fusion
A 50/50 fusion of ground camel and Certified Angus Beef topped with deep-fried Gouda mac & cheese bites, mozzarella cheese, Parmesan cheese, pepperoni slices, and pizza sauce on a white potato bun
The Blind Rabbit: A Burger & Whiskey Bar, Jacksonville Beach, Fla.
The Meat & Two Veg Burger
Arugula, spicy garlic aïoli, goat cheese, broccolini, caramelized onion and Andouille sausage on a brioche bun
Yeah Burger, London
Italian-style pork and beef “meatball” patty with buffalo mozzarella, pistachio pesto, arugula, amalfi lemon and confit-garlic mayo in a basil and cherry tomato focaccia bun
Original Halifax Burgers, Copenhagen
A rösti of potatoes, peppers, fresh thyme, salt, pepper and lime topping a burger patty with pickled red onions, cheddar, bacon and mushrooms and a spiced butter pat
Red Dog Saloon, Hoxton, England
18 oz. of chuck steak, 7 0z. of pulled pork, six strips of applewood-smoked bacon & six slices of American cheese