The Week’s Most Intriguing Burgers 1/15

From burgerbusiness.com by admin
The Week’s Most Intriguing Burgers 1/15

All the discussion of chicken sandwiches this week had me craving a beef burger, so we’ll close the week with nine interesting ones (plus one chicken) on burger concept menus around the world. With toppings ranging from eggplant, corn chimichurri and apple slaw, these burgers show that 2016 is under way in style.

GBK

Gourmet Burger Kitchen, UK locations
THE OLD COLONIAL
A 30-day dry-aged steak burger with Red Leicester cheese, crispy bacon, pickles, Bangkok slaw & beef ketchup

Hops Burger Bar

Hops Burger Bar, Greensboro, N.C.
LINGONBERRY JAM BURGER
Our burger topped with a dill Havarti cheese, mushroom cream sauce, and a mix of pickled radishes and cucumbers and lingonberry jam; served with chips topped with blue cheese, caper dressing and chives

BRGR

BRGR: The Burger Project, Quezon City, The Philippines
THE STEAKHOUSE BRGR
A 100% Angus beef patty, blue cheese, onion strings, house-made steak sauce, lettuce and tomato on a brioche bun

Bareburger, multiple locations SESAME GINGER BEEF BURGER Sesame-ginger-marinated short rib, kimchi and pickles on a brioche bun

Bareburger, multiple locations
SESAME GINGER BEEF BURGER
Sesame-ginger-marinated short rib, kimchi and pickles on a brioche bun

Brgr, South Miami THE FLANK BISTEC BURGER Thinly sliced skirt steak topped on our house-blend prime patty with melted aged Cheddar, a grilled corn chimichurri and fried yuca chips

Rok:Brgr, South Miami
THE FLANK BISTEC BURGER
Thinly sliced skirt steak topped on our house-blend prime patty with melted aged Cheddar, a grilled corn chimichurri and fried yuca chips

Grazin’ Tribeca, New York City THAT KIND OF PARTY Our 6-oz. grass-fed and finished patty topped with mashed potatoes, gravy and apple slaw

Grazin’ Tribeca, New York City
THAT KIND OF PARTY
Our 6-oz. grass-fed and finished patty topped with mashed potatoes, gravy and apple slaw

Fonzie, Rome KENTUCKY BURGER Chicken patty with eggplant, guacamole, aïoli and tartar sauce

Fonzie, Rome
KENTUCKY BURGER
Chicken patty with eggplant, guacamole, aïoli and tartar sauce

Big Fernand, Paris SAINT LUCIAN BURGER Porcini mushrooms, dried tomatoes and raw milk tomme de savoie cheese

Big Fernand, Paris
SAINT LUCIAN BURGER
Porcini mushrooms, dried tomatoes and raw milk tomme de savoie cheese

The Rail sliders

The Rail, Canton, Ohio
ROAST BEAST SLIDERS
Meaty beef cheeks, sautéed onion, horseradish sauce, pickles and spinach

Crow Burger Kitchen, Newport Beach, Calif. THE ROOSTER BURGER Our signature burger patty, sriracha aïoli , crispy onions, pepper-Jack cheese and watercress on a brioche bun with choice of sides

Crow Burger Kitchen, Newport Beach, Calif.
THE ROOSTER BURGER
Our signature burger patty, sriracha aïoli , crispy onions, pepper-Jack cheese and watercress on a brioche bun with choice of sides

Continue reading at Burger Business