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The Daily Dish - August 19, 2016

Brian Sheehan dishes on what's hot and trending in the world of all things food and drink for Friday, August 19, 2016.

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The Simplest Salmon Recipe of All Time
June 27, 2019

If you need a simple dish for a busy weeknight, look no further! Watch how the chefs at NYC's Morandi prepare their top-notch salmon entree in just a few minutes.
How to Cook a New York Strip Like a New York City Steakhouse
August 28, 2019
Watch how the chefs at BLT Prime in New York cook their steaks to perfection.
Clams and Chorizo With Beer Broth
October 1, 2018

Chef Ryan Beaudoin of Ocean House in Watch Hill, Rhode Island shows us a super simple way to prepare clams and chorizo with a savory beer broth.
How to Incorporate More Apples Into Your Diet
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An apple a day keeps the doctor away! Here's how to eat them with every meal.
This Pumpkin Cocktail Tastes Like Boozy Pumpkin Pie
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"The Jack O'Groni" at Felice 56 in NYC is easy to make and perfect for fall. You can even buy the pumpkin butter at Trader Joe's!
Cozy Up to This Roasted Squash Soup
October 10, 2019
Chef Brian Wilson from The North Fork Table in Southold, NY shows us how to make this comforting dish.
This Bacon, Egg and Cheese Pizza is the Ultimate Hangover Cure
October 4, 2019
Neapolitan-style pizza gets the brunch touch at The Stand in New York City.
6 Things You Didn't Know About Coca-Cola
October 3, 2019
Did you know these fun facts about the beloved beverage?
Fun Facts About Candy Corn
October 2, 2019
Whether you love or despise candy corn, you might find these facts about the candy interesting.
These Cinnamon Rolls Are Stuffed With Cookie Dough
October 1, 2019
DŌ, Cookie Dough Confections specializes in all things cookie dough. This recipe from their cookbook stuffs classic cinnamon rolls with loads of ready-to-eat cookie dough.
How to Make Noodles & Company's New Caulifloodles Dish
September 26, 2019
Noodles & Company now offers "caulifloodles," which are cauliflower-infused rigatoni noodles. Here's how they prepare their caulifloodles in a light onion cream sauce.
How to Make José Andrés' Spanish-Style Eggs
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The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs.
We Can't Live Without this Classic Korean Recipe
September 17, 2019
Chef Eli Martinez of NYC's The Woo shows us how to make bibimbap, a deliciously popular Korean entree.
How to Store Mushrooms so They Stay Fresh Longer
September 10, 2019
You're probably storing your mushrooms incorrectly, here's how to do it the right way.
5 Little-Known Rude Things You Might be Doing to Your Server
September 5, 2019
Many people don't realize that the following actions are rude, even if you have the best of intentions.
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