Chef Ed Cotton from Sotto 13 shows The Daily Meal's Brian Sheehan how to put together a light pasta dish made from scratch.
The key to a quick, healthy, stress-free weekday dinner? Lots of chopping. See how home cook Elizabeth is reclaiming her kitchen.
Reclaim the kitchen, sharpen your slicing skills, and start cooking more meals at home.
Dicing is a great way to ensure even cooking. Learn to dice onions into perfect, chef-like cubes with this quick Wolf tutorial.
Spice up your weekly go-to meals. Be inspired by one home cook who adds a dash of adventure, flavor, and improvisation to every dish.
The key to succesful sautéing? A preheated pan. Brush up on the basics with Wolf. Watch this video to learn how.
Know how to chop? What about chiffonade? It's easier than you think. Trust us. Watch to learn how.
This simple, yet delicious recipe for calorie counters uses whole-grain pasta, and subs yogurt for heavy cream.
Everyone loves the sweet, crispy sensation of biting into a crunch bar, and with this simple recipe, you can make them at home!
Crunchy, sweet, and chocolatey, this old-timey candy is delicious, and really fun to make.
Skip the store and make these delicious chocolate-covered coconut candy bars at home instead!
This delicious casserole is made with stuffing mix, and only takes about 10 minutes to prepare, and 45 to bake!
This easy ice cream only takes 10 minutes to prepare, and doesn't require an ice cream maker!
