Spencer Rubin from the Melt Shop in New York City shares his burger melt recipe. The Melt Shop is at 601 Lexington Ave.
If you can't stand clean up, this recipe's for you. You'll only need one pot to create this delicious shrimp pasta.
We love homemade desserts, but they usually take so much time. This dessert only uses a few ingredients and is super easy to make.
Chef and owner Ruben Rodriguez of NYC’s Nai Tapas is adding flair to Spanish cuisine. Watch how he uses molecular gastronomy techniques to modernize traditional dishes.
The founder of Beyond Sushi in New York City gives pointers for making delicious and healthy plant-based sushi rolls.
“Nonna” Dora Marzovilla, who makes nearly 20 pounds of pasta daily at her son’s restaurant in NYC, on why she still loves coming to work every day at the age of 83.
Watch how NYC's Philippe Chow takes baked Alaska to the next level by covering it with cotton candy and flambéing it tableside.
At NYC’s aptly named Unagi, freshwater eel is the only item on the menu. We sat down with the owner to talk about why and how the eatery grills up this traditional Japanese dish.
Steamy Hallows is a new NYC cafe inspired by Harry Potter and Halloween, complete with butterbeer, love potions and mandrakes.
The chocolate cherry ice cream bomb at NYC's Blackbarn has layers upon layers of sweet, delicious flavors. Watch how this amazing dessert is made!
At NYC's Frankie Goes to Bollywood they serve up tasty "frankies," which are classic Indian dishes wrapped in gluten-free flatbread.
NYC’s TabeTomo is challenging customers to finish 8 pounds of tsukemen ramen, aka “dipping ramen,” in under 30 minutes!
NYC's Brother Jimmy's BBQ takes the cheeseburger to a whole new level by drenching it in homemade beer cheese sauce.
The UK-based chain Wagamama is known for its chicken katsu curry. A special, hotter version of this popular dish is now offered for a limited time at their brand new location in NYC.
The baking pros at Manhattan's NY Cake show us how to create Valentine's Day cake pops that look as lovely as they taste!