Video: Chocolate Craftsmanship

Video: Chocolate Craftsmanship
From blog.ice.edu, by Institute of Culinary Education

 

Even as the editor in chief of a major food magazine, Dana Cowin never had the chance to try her hand at artisanal chocolate making. Luckily, no trip to ICE would be complete without a lesson in our new bean-to-bar chocolate lab.dana chocolateFor the ultimate chocolate masterclass, we paired Dana with ICE Creative Director Michael Laiskonis, who shared his tips for at-home tempering. From there, we asked Chef Michael to reimagine an interpretation of Dana’s favorite candy bar: the100 Grand.

 

Click here to learn more about chocolate studies at ICE.