Southern Living Around the Southern Table Cookbook
Quintessential Southern belle Rebecca Lang is proving that Southern food involves much more than typical biscuits and fried chicken with her comprehensive new cookbook, Southern Living Around the Southern Table (October 2, 2012; Oxmoor House; $29.95/Hardcover). A Georgia native, she draws on her deep Southern roots to celebrate the essence of the Southern table: hospitality. From the comfort food of home, to the generosity of Southern hosts, to the heirloom linens and china adorning every Southern table, this book is truly a slice of Southern culture. Each page honors the timeless Southern
tradition of gathering around the table with family, friends, and unforgettable food.