Olivia Dupin is Product Development Chef for Edible Arrangements, the originator and category leader of fresh fruit bouquets. In that position, Olivia develops new and innovative fruit creations including fresh fruit arrangements, fresh dipped fruit, fresh fruit beverages, and more, and is looking forward to launching many exciting new products with the popular franchise. A graduate of the Culinary Institute of America, Olivia has also been a private chef for celebrities including Jerry Seinfeld and Major League Baseball All-Star Mark Teixeira, recipe developer, and author of Gluten-Free Entertaining: More Than 100 Naturally Wheat-Free Recipes for Parties & Special Occasions. Since being diagnosed with celiac disease in 2009, Olivia has been committed to creating simple, delicious, gluten-free recipes so that those with restrictions can still enjoy the foods they love. She is also thrilled that Edible Arrangements offers bouquets that meet most dietary restrictions as well making them the perfect shareable gift.