Dan Myers is the Senior Eat/Dine Editor for The Daily Meal, where he's been since November 2012. He lives in Park Slope, Brooklyn, and the best meal he ever ate was at Jacques-Imo's in New Orleans.
Time stands still at these classic restaurants
These burgers are so much more than just meat on a bun
These restaurants are astronomically expensive
Chicken tikka sub, anyone?
It’s America’s No. 1 Italian chain restaurant
Seriously, it kicks breakfast into the stratosphere
Your stove just can’t compete with a professional kitchen
Ignore all those crazy frills