Unum

Row 1

Details
2917 M St NW
Washington, DC 20007
(202) 621-6959
New American
$ $
Hours
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 5:30 PM–9:00 PM
Singleplatform

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Foursquare Tips

  • Soft shell crab was a-mazing. Don't miss it.
  • The Unum Burger is a winner! Tillamook cheddar cheese, roseda beef, hot house tomato, caramelized onions, unum sauce & fries. It'll leave you wanting more!
  • Cap off your date right with ricotta beignets w/ blueberries & cardamom sauce.
  • Lamb shank
  • Get the oyster appetizer and order half dishes to try more. Sit at the bar!
  • Order the chicken liver pate and truffled Mac n cheese here.
  • Shit is da bomb
  • This food was amazing- some of the best I've had recently. Definitely try the beet salad, grilled quail and gnocchi. The sides of truffled Mac n cheese, Brussels sprouts, and spinach are also a must.
  • Half size dishes almost, if not same size as full dish. Save money and order another glass of wine. :)
  • Unum offers a refuge from the ringing cash registers with a cozy 12-seat bar and 50-seat dining room.
  • Try the sea rock fish. A bit pricey.
  • Hey, listen, you want sesame scallops and Brussels sprouts with cashews. Just trust me.
  • Unum had a hard time with restaurant week - missed dishes, wrong wines, etc. So much potential, so little consistency.
  • Chef Phillip Blane. Great meatballs!
  • Fish, scallops, and wine - all excellent
  • Food is spectacular! Started off with the mortadella meatballs with polenta and fig. Just YUM! Had the lamb shank and short rib pasta-- simply delicious. Superb service. Highly recommend this place
  • Mortadella meatballs are delish. Gnocchi bored me. Pumpkin panna cotta reminds me of pumpkin pie..a very expensive version. Unum is worth a try.
  • Food was delicious, love the small plates option which let us try a few things. Pear martini was most memorable item though. Good service but loud dining room.
  • It was great
  • The mint ice cream is a must-try! Make room for it.