Trois Canards

Row 1

265 W 20th St (8th Ave)
New York, NY 10011
(212) 691-8696
$ $
Mon–Sun: Noon–11:00 PM

Foursquare Tips

  • Thankfully out of biz
  • Enjoyed Crevettes Provencal here with Gene Bourquin tonight - a picture postcard French bistro. J'aime bien ce restaurant.
  • Best side car martini around. Simple menu, beautifully done. Post dinner indulgence: The Mistress: coffee, Frangelico, whipped cream.
  • Love the table by the front window for a lovely Sunday night. Try the Italian Stallion cocktail. Yummmm!!!
  • Chianti red wine + canard (duck) = heaven!
  • Go there on valentines with your love muffin!
  • Ordered the steak medium rare, got it well done. Got the foie and it tasted as tho it had gone thru freezer burn. Quaint atmosphere. Drinks are ok but overpriced. staff was distant and unwelcoming
  • The dining room.
  • Dining Room.
  • More shots of the dining room during service.
  • The dining room during service at Trois Canards.
  • House Salads in the kitchen.
  • Steak Frites served Medium Well.
  • Fresh sorbet at Trois Canards.
  • The cooks in the Bistro kitchen on Fourth of July!
  • French Onion Soup at Trois Canards.
  • Vichyssoise soup at Trois Canards.
  • This Fourth of July was hot! It was even hotter in the kitchen, but our air conditioned were craving something light. Watercress salad as it served best!
  • The service is slow and confused. The escargot is great, but the breaded pork is a little tough and bland.
  • Have the duck! It's incredible.