Trestle on Tenth

Tips

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  decent food, on the grid but nearly off the map
  kate spade new york | 2011-02-18 18:57:55
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  The complimentary sparkling water is a nice touch...
  Man | 2011-11-30 13:30:43
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  I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
  Chantal | 2013-06-16 13:29:15
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  Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
  Kristen | 2012-11-27 23:08:03
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  Drink here. (Absinthe cocktails) Eat here (anything)
  Glen | 2012-03-05 19:42:35
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  Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
  Mario | 2014-06-15 18:26:35
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  To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
  Serious Eats | 2013-09-16 16:38:37
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  Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
  Kristine | 2013-08-28 00:13:38
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  Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
  Bill | 2013-05-11 11:29:05
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  The food is decent but the service is not that effective and not very friendly.
  Fred | 2013-05-05 11:21:13
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  You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
  Insiya | 2012-07-29 15:57:36
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  Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)
  Edlin | 2012-05-05 15:58:28
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  Vacherin tastes like burnt pulpo if u ask me....
  Eujin | 2011-12-09 21:10:12
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  Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
  Miranda | 2011-05-20 10:24:39
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  Egg white omelet with goat cheese is a perfect brunch dish.
  Joe | 2011-04-09 16:08:31
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  Great garden to have their special IPA!!
  Daniela | 2018-04-14 23:44:08
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  Above-average dinner selections - pork loin is really good, so is duck and cauliflower side but stand out is breakfast/brunch fare
  J.R. | 2018-03-11 22:11:40
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  Must Orders Bure Rosti/Swiss-Bacon Potato Hash, Homemade Sausage, Cheese, 2 Eggs Over-Easy; Crispy Duck Necks; Greenmarket Omelette; Steak Tartare /Quail Egg, Toasted Baguette Read more bit.ly/2G6XdhZ
  Leisurely | 2018-02-28 13:54:48
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  Tartare was ok. The fries were eh
  Mike | 2017-10-29 15:53:17
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  Brunch: Get the Swiss Bacon Potato Hotcakes.
  Abe | 2017-10-29 14:01:40