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decent food, on the grid but nearly off the map
kate spade new york | 2011-02-18 18:57:55
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The complimentary sparkling water is a nice touch...
Man | 2011-11-30 13:30:43
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I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
Chantal | 2013-06-16 13:29:15
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Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
Kristen | 2012-11-27 23:08:03
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Drink here. (Absinthe cocktails) Eat here (anything)
Glen | 2012-03-05 19:42:35
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Excellent selection of meat and cheese plates. Also sit in the garden in the back. Lovely.
tahnee | 2010-08-05 22:43:58
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Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
Mario | 2014-06-15 18:26:35
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To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
Serious Eats | 2013-09-16 16:38:37
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Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
Kristine | 2013-08-28 00:13:38
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Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
Bill | 2013-05-11 11:29:05
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The food is decent but the service is not that effective and not very friendly.
Fred | 2013-05-05 11:21:13
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You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
Insiya | 2012-07-29 15:57:36
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Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)
Edlin | 2012-05-05 15:58:28
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Vacherin tastes like burnt pulpo if u ask me....
Eujin | 2011-12-09 21:10:12
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Heaven for wine lovers! For reds, opt for a Gamay (2009 Beaujolais was a great vintage) or Puffeney's pinot/poulsard blend. For a different white (aka nerd juice), opt for an oxidized savagnin.
Approach Guides | 2011-09-17 11:33:36
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Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
Miranda | 2011-05-20 10:24:39
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Egg white omelet with goat cheese is a perfect brunch dish.
Joe | 2011-04-09 16:08:31
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Casual joint. Delicious snacks at the bar. Friendly service. I'll definitely be back!!
Hien | 2017-05-06 19:21:09
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The food is all a little too salty, but good nonetheless. And surprisingly big portions. Brook trout on the menu.
Miguel | 2017-04-08 22:35:20
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Everything was really well prepared! I was shocked I hadn't come here sooner. The foursquare rating doesn't do this place justice. You MUST try the popcorn at the bar!
Anna | 2016-09-20 20:20:42
decent food, on the grid but nearly off the map
The complimentary sparkling water is a nice touch...
I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
Drink here. (Absinthe cocktails) Eat here (anything)
Excellent selection of meat and cheese plates. Also sit in the garden in the back. Lovely.
Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
The food is decent but the service is not that effective and not very friendly.
You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)
Vacherin tastes like burnt pulpo if u ask me....
Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
Egg white omelet with goat cheese is a perfect brunch dish.
Casual joint. Delicious snacks at the bar. Friendly service. I'll definitely be back!!
The food is all a little too salty, but good nonetheless. And surprisingly big portions. Brook trout on the menu.
Everything was really well prepared! I was shocked I hadn't come here sooner. The foursquare rating doesn't do this place justice. You MUST try the popcorn at the bar!