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decent food, on the grid but nearly off the map
kate spade new york | 2011-02-18 18:57:55
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The complimentary sparkling water is a nice touch...
Man | 2011-11-30 13:30:43
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I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
Chantal | 2013-06-16 13:29:15
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Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
Kristen | 2012-11-27 23:08:03
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Drink here. (Absinthe cocktails) Eat here (anything)
Glen | 2012-03-05 19:42:35
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Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
Mario | 2014-06-15 18:26:35
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To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
Serious Eats | 2013-09-16 16:38:37
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Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
Kristine | 2013-08-28 00:13:38
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Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
Bill | 2013-05-11 11:29:05
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The food is decent but the service is not that effective and not very friendly.
Fred | 2013-05-05 11:21:13
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You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
Insiya | 2012-07-29 15:57:36
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Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)
Edlin | 2012-05-05 15:58:28
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Vacherin tastes like burnt pulpo if u ask me....
Eujin | 2011-12-09 21:10:12
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Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
Miranda | 2011-05-20 10:24:39
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Egg white omelet with goat cheese is a perfect brunch dish.
Joe | 2011-04-09 16:08:31
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Great garden to have their special IPA!!
Daniela | 2018-04-14 23:44:08
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Above-average dinner selections - pork loin is really good, so is duck and cauliflower side but stand out is breakfast/brunch fare
J.R. | 2018-03-11 22:11:40
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Must Orders Bure Rosti/Swiss-Bacon Potato Hash, Homemade Sausage, Cheese, 2 Eggs Over-Easy; Crispy Duck Necks; Greenmarket Omelette; Steak Tartare /Quail Egg, Toasted Baguette Read more bit.ly/2G6XdhZ
Leisurely | 2018-02-28 13:54:48
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Tartare was ok. The fries were eh
Mike | 2017-10-29 15:53:17
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Brunch: Get the Swiss Bacon Potato Hotcakes.
Abe | 2017-10-29 14:01:40