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decent food, on the grid but nearly off the map
kate spade new york | 2011-02-18 18:57:55
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The complimentary sparkling water is a nice touch...
Man | 2011-11-30 13:30:43
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I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
Chantal | 2013-06-16 13:29:15
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Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
Kristen | 2012-11-27 23:08:03
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Drink here. (Absinthe cocktails) Eat here (anything)
Glen | 2012-03-05 19:42:35
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Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
Mario | 2014-06-15 18:26:35
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To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
Serious Eats | 2013-09-16 16:38:37
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Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
Kristine | 2013-08-28 00:13:38
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Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
Bill | 2013-05-11 11:29:05
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The food is decent but the service is not that effective and not very friendly.
Fred | 2013-05-05 11:21:13
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You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
Insiya | 2012-07-29 15:57:36
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Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)
Edlin | 2012-05-05 15:58:28
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Vacherin tastes like burnt pulpo if u ask me....
Eujin | 2011-12-09 21:10:12
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Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
Miranda | 2011-05-20 10:24:39
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Egg white omelet with goat cheese is a perfect brunch dish.
Joe | 2011-04-09 16:08:31
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Great garden to have their special IPA!!
Daniela | 2018-04-14 23:44:08
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Above-average dinner selections - pork loin is really good, so is duck and cauliflower side but stand out is breakfast/brunch fare
J.R. | 2018-03-11 22:11:40
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Must Orders Bure Rosti/Swiss-Bacon Potato Hash, Homemade Sausage, Cheese, 2 Eggs Over-Easy; Crispy Duck Necks; Greenmarket Omelette; Steak Tartare /Quail Egg, Toasted Baguette Read more bit.ly/2G6XdhZ
Leisurely | 2018-02-28 13:54:48
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Tartare was ok. The fries were eh
Mike | 2017-10-29 15:53:17
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Brunch: Get the Swiss Bacon Potato Hotcakes.
Abe | 2017-10-29 14:01:40
decent food, on the grid but nearly off the map
The complimentary sparkling water is a nice touch...
I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.
Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.
Drink here. (Absinthe cocktails) Eat here (anything)
Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphere
To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you good
Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.
Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.
The food is decent but the service is not that effective and not very friendly.
You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.
Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu)
Vacherin tastes like burnt pulpo if u ask me....
Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.
Egg white omelet with goat cheese is a perfect brunch dish.
Great garden to have their special IPA!!
Above-average dinner selections - pork loin is really good, so is duck and cauliflower side but stand out is breakfast/brunch fare
Must Orders Bure Rosti/Swiss-Bacon Potato Hash, Homemade Sausage, Cheese, 2 Eggs Over-Easy; Crispy Duck Necks; Greenmarket Omelette; Steak Tartare /Quail Egg, Toasted Baguette Read more bit.ly/2G6XdhZ
Tartare was ok. The fries were eh
Brunch: Get the Swiss Bacon Potato Hotcakes.