Toups Meatery

Row 1

Details
Carrollton (Dumaine)
New Orleans, LA 70119
(504) 252-4999
American
$ $ $
Hours
Tue–Thu: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM

Foursquare Tips

  • Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well. The tri tip entree was a lot of food--plenty to split. Mmmmm.
  • A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
  • Jack Daniel's lends unique flavor to a pork chop topped with fried onions.
  • Best burger I have ever had. So juicy and the perfect cheese and sauce. The chips are amazing too.
  • Cracklins to die for!!! Must have!!!
  • Get the Cuban sandwich- won't disappoint!!
  • Cracklings are a natural fit at this new Cajun-inspired eatery. - Gambit's Five in 5
  • Isaac Toups sure damn knows how to accentuate meat. Dont believe me? Try biting into a 5 piece of double-cut pork chop, grilled to absolute perfection. Ask me again.
  • This place is awesome.
  • The meatery board!
  • Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.
  • Excellent service and great roasted gulf shrimp!
  • The meatery board is amazing. The restaurant is comfy and smells like family dinner. Do not miss this place!
  • The liver mousse was amazing, truly unique. The meat board is the way to go
  • Delicious steak special.
  • Chick Fil A who? Get the Chicken Sandwich at Toups Meatery. My mouth is on the floor.
  • Burger, Chicken Sandwich, Crab Claws!
  • Cracklins are a must.
  • Boudin balls
  • The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.