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Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well. The tri tip entree was a lot of food--plenty to split. Mmmmm.
Margaret | 2013-05-30 19:23:06
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A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Eater | 2013-07-10 15:44:28
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Jack Daniel's lends unique flavor to a pork chop topped with fried onions.
Gambit New Orleans | 2013-02-06 13:33:39
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Best burger I have ever had. So juicy and the perfect cheese and sauce. The chips are amazing too.
Shelly | 2013-09-17 15:33:56
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Cracklins to die for!!! Must have!!!
Felix | 2013-02-03 01:24:38
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Get the Cuban sandwich- won't disappoint!!
Nat | 2012-09-22 15:41:01
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Cracklings are a natural fit at this new Cajun-inspired eatery. - Gambit's Five in 5
Gambit New Orleans | 2012-06-28 13:30:38
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Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.
M | 2017-04-04 14:05:08
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Excellent service and great roasted gulf shrimp!
Krzysztof | 2017-02-22 17:31:33
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The meatery board is amazing. The restaurant is comfy and smells like family dinner. Do not miss this place!
Sarah | 2016-11-29 18:43:38
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The liver mousse was amazing, truly unique. The meat board is the way to go
Ryan | 2016-11-23 08:39:51
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Delicious steak special.
Doug | 2016-10-29 08:57:08
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Chick Fil A who? Get the Chicken Sandwich at Toups Meatery. My mouth is on the floor.
BuzzFeed | 2016-08-16 17:43:39
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Burger, Chicken Sandwich, Crab Claws!
In NYC | 2016-06-04 12:08:10
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Cracklins are a must.
Rhiannon | 2016-05-20 20:53:11
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Boudin balls
Kerry | 2016-03-18 13:30:32
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The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.
Adam | 2016-01-21 08:59:26
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Meat paradise. The foie gras and pork chop were our highlights.
Charles | 2015-12-30 16:57:21
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The seafood couvillon was made to perfection. Also a huge fan of the big ass bone of lard.
Brendan | 2015-12-30 10:22:28
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The chef's special burger at lunch is AMAZING.
Quinn | 2015-08-23 11:43:43
Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well. The tri tip entree was a lot of food--plenty to split. Mmmmm.
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Jack Daniel's lends unique flavor to a pork chop topped with fried onions.
Best burger I have ever had. So juicy and the perfect cheese and sauce. The chips are amazing too.
Cracklins to die for!!! Must have!!!
Get the Cuban sandwich- won't disappoint!!
Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.
Excellent service and great roasted gulf shrimp!
The meatery board is amazing. The restaurant is comfy and smells like family dinner. Do not miss this place!
The liver mousse was amazing, truly unique. The meat board is the way to go
Delicious steak special.
Chick Fil A who? Get the Chicken Sandwich at Toups Meatery. My mouth is on the floor.
Burger, Chicken Sandwich, Crab Claws!
Cracklins are a must.
Boudin balls
The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.
Meat paradise. The foie gras and pork chop were our highlights.
The seafood couvillon was made to perfection. Also a huge fan of the big ass bone of lard.
The chef's special burger at lunch is AMAZING.