Toups Meatery
American
$ $ $
Carrollton (Dumaine)
New Orleans, LA 70119
(504) 252-4999
Tuesday
11:00am - 10:00pm
Wednesday
11:00am - 10:00pm
Thursday
11:00am - 10:00pm
Friday
11:00am - 11:00pm
Saturday
11:00am - 11:00pm
Tips
- A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
- Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well. The tri tip entree was a lot of food--plenty to split. Mmmmm.
- Jack Daniel's lends unique flavor to a pork chop topped with fried onions.
- Best burger I have ever had. So juicy and the perfect cheese and sauce. The chips are amazing too.
- Cracklins to die for!!! Must have!!!
- Get the Cuban sandwich- won't disappoint!!
- Cracklings are a natural fit at this new Cajun-inspired eatery. - Gambit's Five in 5
- One of the best meals Ive ever had. Make this a must during your New Orleans visit
- Phenomenal, order the venison you will not be disappointed!
- You can't go to a meatery and not get the meatery board!
- It took 1.5 hours to get entrees, service was uninspired, food was so salty, and we asked to see the chef bc our friend is a fan and they said no
- The meat board was incredible. Best Ive ever had. That just set the stage for everything to follow. Outstanding meal!!
- Isaac Toups sure damn knows how to accentuate meat. Dont believe me? Try biting into a 5 piece of double-cut pork chop, grilled to absolute perfection. Ask me again.
- This place is awesome.
- The meatery board!
- Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.
- Excellent service and great roasted gulf shrimp!
- The meatery board is amazing. The restaurant is comfy and smells like family dinner. Do not miss this place!
- The liver mousse was amazing, truly unique. The meat board is the way to go
- Delicious steak special.