Taste By Niche

Row 1

Details
4584 Laclede Ave (Btw S. Euclid & N. Taylor)
St Louis, MO 63108
(314) 361-1200
Cocktail, American, Bar
$ $
Hours
Mon–Sat: 5:00 PM–1:00 AM Sun: 5:00 PM–Midnight
Map

Foursquare Tips

  • Amazing cocktails and a small plates menu that changes frequently. Delic!
  • The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.
  • Voted one of the best bar snacks in America : Bruschetta with Sauted Radishes. Follow our link to get the full recipe!
  • Need to go...NOW!
  • Awesome Bloody Mary - for anytime of day. And the snack menu has great fries, pickles and cornbread.
  • Celebrate the pig with the braised pork belly, deviled eggs stuffed with bacon-whipped yolks, candied bacon and Taste's classic pigwich cookie. (Joe Bonwich)
  • Don't kno about the NY part but it's a cool spot
  • Eat a pigwich--two chocolate pig-shaped cookies filled with bacon-maple cream.
  • Drinks like Hell's Bells offer a spiced gin wonder made with Hayman's Old Tom Gin, Pimm's, a touch of sugar, absinthe and a sizable garnish of smoked red bell pepper. http://bit.ly/150Twlv
  • Try "Barrel-Aged Unusual Negroni," which gives a classic cocktail a new twist: With the help of Lillet ros and Aperol comes a lighter, brighter drink than a conventional negroni. http://bit.ly/ZtLsJz
  • Fuck you Justin
  • Classic cocktails are 6 bucks on Sunday, Monday and 5-7 on tues-fri...can't really beat that...the south side, last word, Moscow mule, aviation, and in a pickle are my winners! :)
  • RFT 2012 Best of St. Louis Winner - Best Tapas/Small Plates- The Barbacoa dish is a playful take on traditional street tacos- that you are sure to enjoy! http://bit.ly/QigqOd
  • A dimly lit dungeon of a cocktail bar, and another of Chef Craft's clever concoctions, go here after dinner to wash down your meal with well crafted cocktails.
  • 2011 RFT Best of St. Louis Winner - Best Drink Menu- Experience the cocktail selection that changes frequently and the mixologist whose whims and inspirations alter it!
  • Top cocktails of 2010: Try the Unusual Negroni, made with Hendrick's Gin, Aperol and Cocchi Americano. (Evan S. Benn)
  • Get the Bahn Mi! The best I've ever had!
  • Drinks with fire!!!
  • Absolutely every food item is great, but you cannot miss the brick chicken. It's unreal.
  • Though this fall cocktail currently lacks a name, it starts with an acorn-squash puree, Plantation rum, cayenne pepper, ground cinnamon, and rich maple syrup. Don't miss it! http://bit.ly/1cbOtqe.