Tanoshi Sushi

Row 1

1372 York Ave (73rd St)
New York, NY 10021
(917) 265-8254
Sushi, Japanese
$ $ $ $
Mon–Sat: 6:00 PM–10:30 PM

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Foursquare Tips

  • Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
  • Chef Toshio uses red vinegar to season the sushi rice, this lets him use much less sugar and makes the sushi that much more refreshing.
  • 10 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite
  • Temple of Omakssse - one of the best in New York.
  • Get the uni
  • Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
  • Amazing omakase in a small casual space. Leave room for the unique specials. BYOB. Another favorite!
  • Amazing omakase good price.
  • Incredible, intimate dining experience. The anago, ikura, and marinated albacore are amazing.
  • Excellent ankimo!
  • Try to get an earlier reservation (1st seating at 6pm) to avoid waiting 30-60 minutes for other people to finish eating before being seated...
  • the sushi comes on rice
  • Hole in the wall, very casual and superb sushi makes for a great restaurant experience. Omakase only. BYOB
  • Amazing omakase and uni
  • Intimate dining experience - only 10 seats; reserve early! Amazing omakase sushi for a great price ~$70. Each piece was melt-in-your-mouth delicious! Get the spicy scallop sashimi a-la-carte. & BYOB
  • Some preparations don't harmonize as well as others, but overall a worthwhile omakase.
  • My first omakase experience and I'm so hooked. Everything was fresh and service was amazing. My favorites were uni with quail egg, pike and crab brains. Make your reservations, you won't regret it!!
  • As w/ all omakase experiences... Just let the Chef do his sushi voodoo magic. Nothing but the best, freshest, and most precise cuts you'll ever have the privilege of dining on in all of NYC. Touch me.
  • O-ma-ka-se.
  • my favorite omakase place in NYC