Tête Charcuterie

New American, French
$ $
1114 W Randolph St (btwn N May & N Aberdeen St)
Chicago, IL 60607
(312) 733-1178
Monday
5:00pm - 10:00pm
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm

Tips

  • Bar manager Owen Worley combines cranberry juice, lemon oleo (a fragrant syrup), quatre epices (a mixture of ground pepper, cloves, nutmeg and ginger) and vodka to create this flavorful fall cocktail.
  • Summer salad was so unique. Each bite is different. Chicken dominated.
  • Perfect for a late evening snack before a late dinner reservation.
  • For lunch, sit outside on the patio and try the jalapeo & cheddar brat on a white French roll with whole grain mustard and caramelized onions.
  • The jambon buerre is Parisian ham with gruyere on a buttered baguette, but despite the simplicity, it is a torpedo of salty, savory and crunchy.
  • The veal boudin blanc is what unicorn must taste like. Impossibly good.
  • If you like your food and drinks to capture the essence of lemon pledge, this is your spot!
  • With German engineering-level precision, Tete Charcuterie pulls off a technically masterful dish with the Garden cocotte. A mixture of grilled, butter-poached, and pureed veg fills the dish.
  • Chicago Magazine: A Carnivores Paradise and More...
  • Try the summer salad. Mouth watering exploration of taste. I hate vegetables but this will be an exception. The charcuterie board unfortunately left a bit to be desired.
  • This place is amazing. It isn't on the menu, but ask for dessert. It's the best dessert ever and you'll feel extra special if it's you're birthday!
  • Get the small charcuterie board for two people, followed by that tagliatelle dish. Amazing.
  • Try the Phillipino sausage. Seriously, try it. NOW!
  • The truffle pasta is delicious.

Nearby places

955 W Fulton Market (at Morgan St.)
1200 W Randolph St (at N Racine Ave)
113-125 N Green St (at W Randolph St)