Sushi Zo

$ $ $ $
334 S Main St (at E 4th St)
Los Angeles, CA 90013
(213) 935-8409
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
12:00pm - 2:30pm
6:00pm - 9:30pm


  • There will be a final hand roll of finely chopped tuna, with which you will be allowed your one go at a dish of soy sauce and then a tiny cordial glass half-filled with sweet, fresh yuzu juice.
  • The penultimate course will always hold one piece of sushi made with delicate, washed salmon roe and another with triple-decked San Diego sea urchin, except when Hokkaido uni is in season.
  • Top notch fresh fish sourced from all over the world!
  • Sushi Zo opened an offshoot in downtown LA, an omakase operation that involves 25+ courses for up to $150. Jonathan Gold writes that sushi chef Keizo Seki "is as much of a purist as anyone in town."
  • Sushi Zo never disappoints! Although I prefer the original location on the Westside. This new space lacks character.
  • Splurge worthy sushi with great service.
  • Amazing sushi, really creative and exotic (i.e. jellyfish, uni, sea urchin, etc.). Expensive but worth it!
  • Omakase only! No cut roll. They'll serve you +20 different dishes (mainly sushi and appetizers)!! Sushi is very tiny but u can try all kinds of amazing sushi (mostly from Japan). Great! My fav in LA.
  • Amazing splurge meal! Fantastic fresh fish, prepared exquisitely. Definitely a must for special occasions.