The Surprising Food That Will Save the World
Insects of all kinds deserve to be viewed as a potential solution to many global health and environmental problems. Potent sources of protein and iron, these creatures are low in saturated fat, cholesterol, and are inexpensive and efficient to produce on a large scale in a sustainable manner. A food source for common and lavish occasions alike for thousands of years, today over 2,000 insects feed 2 billion people across the world. The West can follow the model of countless cultures in promoting the production and consumption of insects on a large scale.