These Strawberry Cream Cheese Muffins are so delicious! You can whip these up in a few minutes and bake time is only about twenty five minutes. I used frozen strawberries but you could certainly puree fresh strawberries. Over the years my husband and I have found that frozen strawberries are sweeter than their fresh peers because they have been allowed to fully ripen on the vine before they are quickly frozen.
A little cream cheese in the middle makes these so moist and sweet. You are going to love them. No special equipment is necessary. It is just a matter of putting layers in the cupcake pan. It is not difficult at all. You don’t even have to be too careful because sometimes the messier the better they look and taste!
So put your baking apron on and get ready to make your sweeties a treat. Baking is for everyone and this recipe is so simple and delicious! Couldn’t you just go for one of these muffins with your morning Joe? Spread some soft butter or strawberry jam on and take these Strawberry Cream Cheese Muffins to a whole new level.
Strawberry Cream Cheese Muffins
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More wonderful Strawberry recipes!