Archive for February 2020

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Facts (5)

Global Cuisines (1)

Healthy Eating (3)

How-Tos (3)

Kitchen Tools (9)

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Recipes (146)

  • Gluten-Free Breakfast Sandwiches

    Gluten-Free Breakfast Sandwiches

    This recipe for gluten-free breakfast sandwiches with scrambled eggs and melted cheese is a freezer-friendly take on the best grab and go meal out there.

    By Daily Meal Staff Read More
  • Breakfast bowl

    Breakfast Bowl

    Make these egg and sausage breakfast bowls on the weekend, store them in your freezer and heat them up in just two minutes for the quickest protein-filled breakfast.

    By Daily Meal Staff Read More
  • Baked Blueberry Oatmeal

    Baked Blueberry Oatmeal

    With cinnamon, honey and brown sugar, this recipe for baked blueberry oatmeal is sweet and slightly crunchy on the outside with a softer inside.

    By Daily Meal Staff Read More
  • Red Flannel Hash with Poached Egg

    Red Flannel Hash With Poached Egg

    Red flannel hash, a true New England breakfast classic, is a traditional hash with the addition of the beets. Topped with a poached egg, this skillet recipe is protein-packed and comforting.

    By Daily Meal Staff Read More
  • Banana Yogurt Muffins

    Banana Yogurt Muffins

    Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. 

    By Daily Meal Staff Read More
  • Rosemary Pear Mimosas

    Rosemary Pear Mimosas

    Stylish rosemary pear mimosas are going to be your new brunch essential. The pear juice provides a tart flavor, and the rosemary adds a sophisticated finishing touch.

    By Daily Meal Staff Read More
  • Limoncello Spritz

    Limoncello Spritz

    Winter citrus fruits are the stars of this bright and refreshing limoncello spritz. Flavor your delicious and easy-to-make drink with grapefruit, blood oranges and mandarin oranges. 

    By Daily Meal Staff Read More
  • Chocolate Chip Banana Bread

    Chocolate Chip Banana Bread

    This foolproof recipe for chocolate chip banana bread is fluffy, moist and packed with chocolate chips — the perfect partner for your sweet, overripe bananas.

    By Daily Meal Staff Read More
  • French toast sticks

    French Toast Sticks

    Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth.

    By Daily Meal Staff Read More

  • Mixed Berry Jam

    This mixed berry jam recipe is easily customized to your tastes and uses fresh, ripe summertime fruits.

    By Carolyn Menyes Read More
  • Apple, Fennel and Cheddar Quiche

    Apple, Fennel And Cheddar Quiche

    This fall farmers market-inspired apple, fennel and cheddar cheese quiche will be your family's new favorite dish for brunch or a comforting dinner on a chilly evening.

    By Daily Meal Staff Read More
  • fried mush recipe

    Fried Mush

    Fried cornmeal mush is primarily found in Indiana and Ohio, but it's a budget-friendly breakfast dish that everyone should know about.

    By Carolyn Menyes Read More
  • Savory Cheddar Herb Scones

    Savory Cheddar Herb Scones

    These savory cheddar herb scones are flaky, buttery and easy to make. In under an hour, you can whip up bakery quality scones to enjoy for quick breakfast or for dinner on a chilly night.

    By Daily Meal Staff Read More
  • Coconut French Toast

    Coconut French Toast

    Coconut French toast will be your new-go to recipe for a sweet brunch or breakfast. Texas-style toast is dipped in coconut and then fried to perfection.

    By Daily Meal Staff Read More
  • Asparagus Grilled Cheese

    Asparagus Grilled Cheese

    In under half an hour, you can make a sandwich of buttery toasted bread packed with roasted asparagus and gooey cheese with this delicious take on a classic grilled cheese.

    By Daily Meal Staff Read More

  • Perfect Bloody Mary

    When it's time for an eye-opener, few cocktails do the job better than a bloody mary. This is the classic, old-fashioned version of the recipe, with no crazy bells and whistles, and it's pretty much perfect. 

    By Dan Myers Read More
  • Vegetable and Cheese Frittata

    Vegetable And Cheese Frittata

    Frittatas are one of the most versatile breakfast dishes you'll ever encounter, and they're also incredibly easy to whip up. Once you have the base recipe down, you're free to experiment with meats, cheeses, vegetables and any other filling that strikes your fancy.

    By Dan Myers Read More

  • Classic Pancakes

    Few foods are more delicious than a stack of fluffy pancakes. This classic recipe only needs a handful of pantry staples as ingredients, and as for fillings and add-ins, you can let your imagination run wild.

    By Dan Myers Read More
  • Maple Glazed French Toast Casserole

    Maple Glazed French Toast Casserole

    Maple glazed French toast casserole is the perfect make-ahead brunch dish. Whip it up, store it in your freezer and then take it out to wow your guests with its sweet, warm and gooey goodness.

    By Daily Meal Staff Read More

  • Wild Caught Georgia Shrimp And Grits

    This recipe comes from chef Art Smith's Atlanta restaurant, Southern Art. Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple. 

    By Art Smith Read More

  • Eggs Benedict

    Eggs Benedict might very well be the single best brunch dish, and with this recipe a classic, restaurant-worthy version with freshly poached eggs and a quick and easy hollandaise comes together in less than an hour. 

    By Dan Myers Read More
  • Instant Pot Egg Bites

    Instant Pot Egg Bites

    These Instant Pot egg bites are fluffy, protein-packed and nutritious. Pop them in your Instant Pot and you'll have this delicious breakfast in just 15 minutes. 

    By Daily Meal Staff Read More
  • Instant Pot Quiche Lorraine

    Instant Pot Quiche Lorraine

    This is an easy Instant Pot breakfast recipe for quiche Lorraine that is gourmet, hearty and stuffed with vegetables, meat, cheese and eggs.

    By Daily Meal Staff Read More
  • Cheesy Savory Oatmeal

    Cheesy Savory Oatmeal

    Try this savory take on a breakfast classic. Instant Pot cheesy oatmeal is quick, easy and filling — making it the perfect breakfast to whip up on a chilly morning.

    By Daily Meal Staff Read More
  • Broccoli Frittata with Ham and Peppers

    Broccoli Frittata With Ham And Peppers

    This broccoli and ham frattata is flavorful, filling and diet-friendly. Make this frattata in your Instant Pot and you have the perfect healthy breakfast for a busy morning.

    By Daily Meal Staff Read More
  • Instant Pot Frittata

    Instant Pot Frittata

    This Instant Pot frittata recipe is the perfect breakfast dish to meal-prep for a busy week. It's healthy, easy and packed full of protein and vegetables.

    By Daily Meal Staff Read More
  • Instant Pot Monkey Bread

    Instant Pot Monkey Bread

    Make monkey bread in your Instant Pot for an easy, moist and shareable dessert-for-breakfast dish to celebrate the holidays or a special occasion.

    By Daily Meal Staff Read More
  • Instant Pot Banana Bread

    Instant Pot Banana Bread

    Make moist and delicious banana bread in under an hour with this easy and accessible Instant Pot banana bread recipe.

    By Daily Meal Staff Read More
  • Instant Pot Cheesy Egg Bake

    Instant Pot Cheesy Egg Bake

    With this Instant Pot recipe, Scrambled eggs, a breakfast classic, are taken to the next level with melted cheese, crispy bacon and a layer of hash browns.

    By Daily Meal Staff Read More
  • Instant Pot Bacon Casserole

    Instant Pot Bacon Casserole

    Jump-start your day with this delicious and protein-packed breakfast casserole made with bacon, potatoes and peppers in an Instant Pot.

    By Daily Meal Staff Read More
  • Instant Pot Spinach Frittata

    Instant Pot Spinach Frittata

    With this Instant Pot recipe, you can whip up a comforting and healthy frittata with mushrooms, spinach and onion and then enjoy the leftovers all day.

    By Daily Meal Staff Read More
  • Streusel Coffee Cake

    Streusel Coffee Cake

    Make a delicious streusel coffee cake with this quick and easy Instant Pot breakfast recipe that is sure to satisfy any sweet tooth.

    By Daily Meal Staff Read More
  • Ham and Cheese Stromboli

    Ham And Cheese Stromboli

    Tham and cheese stromboli is a delicious addition to any table and perfect for brunch, lunch and any celebration.

    By Daily Meal Staff Read More
  • Spiral Ham Sandwich

    Spiral Ham Sandwich

    Easter calls for a little something special so classing up a classic ham sandwich might just do the trick with delicious ingredients.

    By Daily Meal Staff Read More
  • Roasted Ham with Herb Marinade

    Roasted Ham With Herb Marinade

    This roasted ham recipe pairs deliciously with spring vegetables or small new potatoes. It calls for a fully cooked bone-in ham that marinates overnight.

    By Daily Meal Staff Read More
  • Pineapple habanero salsa

    Pineapple Habanero Salsa

    This pineapple habanero salsa recipe is quick and easy. It's the perfect thing to top your tacos with or dip some chips in.

    By Daily Meal Staff Read More
  • Honey Balsamic-Glazed Ham

    Honey Balsamic-Glazed Ham

    Balsamic vinegar gives this ham a delicate sweet and tart note and it's an incredibly easy and flavorful centerpiece for Easter.

    By Daily Meal Staff Read More
  • Chicken enchiladas

    Easy Chicken Enchiladas

    This easy chicken enchilada recipe is the perfect tex-mex dinner for the entire family. The best part? It only requires three ingredients.

    By Daily Meal Staff Read More
  • Buttermilk biscuits

    Buttermilk Biscuits

    At farm-to-table restaurant Dish Society in Houston, biscuits topped with fried chicken and gravy are a house favorite.

    By Kaitlin Miller Read More
  • Chile con Queso Au Gratin

    Chile Con Queso Au Gratin

    Brennan's of Houston created an easy and delicious side-dish recipe for Chile con Queso au Gratin by putting a Tex-Mex spin on a French classic.

    By Daily Meal Staff Read More
  • CLOUD EGGS

    Cloud Eggs

    Shaped like the sun in a cloud or an egg in a nest, these fluffy eggs make a playful addition to any brunch table.

    By Daily Meal Staff Read More
  • MAKE AHEAD EGGS BENEDICT CASSEROLE

    Make Ahead Eggs Benedict Casserole

    Eggs Benedict, an iconic American breakfast, take some time to cook. If not in the mood to commit to cooking real eggs benedict, opt for this make-ahead casserole.

    By Daily Meal Staff Read More
  • ORANGE CREAMSICLE JELLO MOLD

    Orange Creamsicle Jell-O Mold

    Finally! Jell-O molds and other retro foods have long been primed for a comeback. This bright orange Jell-O mold will compliment spring’s colors too.

    By Daily Meal Staff Read More
  • HARD BOILED EGG STUFFED BISCUIT

    Hard Boiled Egg Stuffed Biscuit

    First, perfectly peel a hard boiled egg. Then, tuck the egg, thinly sliced ham and cheese into a flaky biscuit dough and bake for brunch in just one bite.

    By Daily Meal Staff Read More
  • BRIOCHE BREAD PUDDING

    Brioche Bread Pudding

    Not a single guest will guess you baked this simple and satisfying dish a day ahead. Top this doughy dessert with ice cream or bake in Bourbon for taste.

    By Daily Meal Staff Read More
  • BREAKFAST EGG WAFFLE

    Breakfast Egg Waffle

    Customize this brunch staple to your liking. Top with fruits you’ve never heard of, your favorite nuts or chocolate and mascarpone.

    By Daily Meal Staff Read More
  • CARROT CAKE PANCAKES

    Carrot Cake Pancakes

    Bake shredded carrots, pecans, brown sugar and cinnamon into this gluten free pancake recipe for a perfect Easter breakfast.

    By Daily Meal Staff Read More
  • BREAKFAST SALAD

    Breakfast Salad

    Better than a breakfast bowl, this breakfast salad is easy to assemble and packed with healthy nutrients.

    By Daily Meal Staff Read More
  • Meyer Lemon Margaritas

    Meyer Lemon Margaritas

    This twist on the margarita uses Meyer lemons instead of limes, garnishing with edible pansies and lemon wedges.

    By Daily Meal Staff Read More
  • Braised Lamb Shanks

    Braised Lamb Shanks

    These braised lamb shanks are slow-cooked in a red wine sauce with tomato paste, rosemary and chicken and beef stock.

    By Daily Meal Staff Read More
  • Puff Pastry Egg Tart

    Puff Pastry Egg Tart

    This egg tart is made on puff pastry, topped with prosciutto, asparagus and fontina cheese, making it a great brunch option.

    By Daily Meal Staff Read More
  • Gluten-Free Hot Cross Buns

    Gluten-Free Hot Cross Buns

    This quick and easy gluten-free recipe for hot cross buns can be enjoyed by anyone, making for the perfect Easter treat.

    By Daily Meal Staff Read More
  • Carrot Cake Biscotti

    Carrot Cake Biscotti

    Bake carrot cake in the form of biscotti, with a nice, sweet vanilla-flavored glaze on top. This recipe makes 24.

    By Daily Meal Staff Read More
  • Creole Seafood Gumbo

    Creole Seafood Gumbo

    Gumbo is a popular Louisiana dish with both Creole and Cajun traditions. If you're a fan of seafood, this recipe contains shrimp, crab and oysters perfectly paired with spicy seasonings in this stew dish.

    By Daily Meal Staff Read More
  • Lupa's cacio e pepe

    Lupa's Cacio E Pepe

    Cacio e pepe is an ancient dish known as the perfect meal of Roman shepards, who made it with the few simple dry ingredients they could carry on their travels. At Lupa, they put a slight buttery twist on the dish to add richness and make it a tad creamier than traditional variations. 

    By Daily Meal Staff Read More
  • Cajun Crawfish Boil

    Cajun Crawfish Boil

    A crawfish boil is a great time to sit around friends and family with no judgment of how messy you get from eating. All you need is some well-seasoned crawfish, potatoes, sausage and whatever else your heart deserves.

    By Daily Meal Staff Read More
  • Ham and cheese rollups

    Ham And Cheese Pinwheels

    These easy ham and cheese pinwheels, also known as rollups, are easily customized. Swap out seasonings, cheese and deli meat to your taste.

    By The Daily Meal Staff Read More
  • Green Garlic and Basil Pesto

    Green Garlic And Basil Pesto

    This homemade pesto recipe is fresh, easy to make and perfect for pasta, meat and vegetables. Try finding the garlic and basil at your local farmer's market.

    By Daily Meal Staff Read More
  • bbq chicken flatbread

    BBQ Chicken Flatbread

    This homemade BBQ Chicken Flatbread recipe is the ideal party dish. It's easy to make, and topped with barbecue sauce, chicken and jalapeño peppers.

    By Daily Meal Staff Read More
  • Chicken parmesan

    Chicken Parmesan

    This recipe for chicken parmesan highlights the essential and delicious necessities of the dish — homemade marinara and chicken — while providing a healthier take on the Italian classic.

    By Daily Meal Staff Read More
  • Sweet Milk Homemade Waffles

    Sweet Milk Homemade Waffles

    Make sweet milk waffles at home with this recipe. Top your delicious, diner-style waffles with whipped cream and drizzle them with maple syrup and butter.

    By Daily Meal Staff Read More
  • chicken pot pie

    Chicken Pot Pie

    Try this easy and budget-friendly chicken pot pie recipe for a comforting meal your whole family will love.

    By Daily Meal Staff Read More
  • Mac and cheese

    Mac And Cheese

    This creamy, comforting and easy mac and cheese recipe is perfect for families to make and freeze ahead of a busy week.

    By Daily Meal Staff Read More
  • Chicken and Boudin Gumbo

    Chicken And Boudin Gumbo

    Gumbo, a stew native to Louisiana, consists of the holy trinity of bell peppers, onions and celery, as well as a variety of different meats or seafood. But this recipe allows you to remove the seafood from the equation.

    By The Daily Meal Contributors Read More
  • Shrimp Etouffee and Grits

    Shrimp Etouffee And Grits

    Take a classic Cajun shrimp etouffee dish and turn into a breakfast meal by adding grits. This recipe is great to eat any time of day, you can substitute the grits for Louisiana dirty rice.

    By Daily Meal Staff Read More
  • Louisiana Dirty Rice

    Louisiana Dirty Rice

    It wouldn't be a trust Louisiana dinner without some dirty rice on the table. Despite its name, there's nothing 'dirty' about this dish, only delicious rice packed with great Creole seasonings along with meat and vegetables.

    By Daily Meal Staff Read More
  • Ralph Brennan Restaurant's Shrimp Creole

    Ralph Brennan Restaurant's Shrimp Creole

    Combine the holy trinity of Creole and Cajun dishes, with shrimp, tomatoes and cayenne, and you got yourself a creole. This recipe is a great way to introduce yourself to the traditional Louisiana Creole flavors.

    By Daily Meal Staff Read More
  • Copper Vine's Blackened Redfish

    Copper Vine's Blackened Redfish

    Tasting a Louisiana blackened fish changes the game for any other fish fillet you might have tried. The combination of Creole seasonings with lemon juice, cayenne pepper and more will have you craving for more.

    By Daily Meal Staff Read More
  • Shrimp or Crawfish Po'boy

    Shrimp Or Crawfish Po'boy

    The perfect po'boy sandwich is well dressed in lettuce, tomatoes, mayo and pickles. In between the crispy French bread, stuff your sandwich with fried shrimp, oyster, crab crawfish or meat, like roast beef.

    By Daily Meal Staff Read More
  • Creole Tomato Shrimp Remoulade

    Creole Tomato Shrimp Remoulade

    A Louisiana remoulade takes a French condiment and mashes it up with spicy seasonings to create a nice tart sauce to cover shrimp or other seafood in.

    By Daily Meal Staff Read More
  • Calas Fried Rice Fritters

    Calas Fried Rice Fritters

    Calas are Creole desserts that are traditionally a breakfast dish that you can enjoy with a cup of coffee or tea. It consists of rice, yeast, eggs, sugar and flour.

    By Daily Meal Staff Read More
  • Deviled Ham Salad

    Deviled Ham Salad

    This easy deviled ham salad recipe is a great way to use leftover holiday ham. Serve it on crackers or toasted bread.

    By The Daily Meal Staff Read More
  • Waldorf Salad

    Waldorf Salad

    This easy Waldorf salad recipe is useful for picnics, vintage-inspired dinner parties or for a light meal on your own.

    By The Daily Meal Staff Read More
  • Ants on a log recipe

    Ants On A Log

    This ants on a log recipe is great for an after school snack for kids and kids at heart. It's healthy, quick, sweet and crunchy.

    By Carolyn Menyes Read More
  • Boudin Ball recipe

    Boudin Balls

    Boudin ball is a small dish with large Cajun flavors. Each ball is packed with meats and rice, then fried to perfection.

    By Daily Meal Staff Read More
  • Strawberry daiquiri

    Strawberry Daiquiri

    Strawberry daiquiris are the perfect way to wind down after a stressful day. The cocktail is also a great drink for a summer party or barbecue.

    By Madeline Buiano Read More
  • Cinnamon toast recipe

    Cinnamon Toast

    This recipe for cinnamon toast is a childhood classic that is still kid friendly today. It's a tasty snack perfect for before and after school.

    By Madeline Buiano Read More
  • Shrimp and Chicken Jambalaya

    Shrimp And Chicken Jambalaya

    Jambalaya is a Cajun dish traditionally made up of rice, mixed with seafood, meats and vegetables. You don't have to travel to Louisiana to make this dish.

    By Daily Meal Staff Read More
  • Vegan Filé Okra Gumbo

    Vegan Filé Okra Gumbo

    Gumbo is a staple cuisine of Louisiana. This stew based dish is a vegan-friendly dish that removes the usual seafood and meat components.

    By Daily Meal Staff Read More
  • King Cake Beignets

    King Cake Beignets

    It wouldn't be a true Mardi Gras celebration without king cakes. But the recipes add an extra flair to this Louisiana dessert.

    By Daily Meal Staff Read More

  • Creole Jambalaya

    In present-day New Orleans homes, jambalaya’s easy preparation makes it popular party fare, especially during such local celebrations as Mardi Gras.

    By Daily Meal Staff Read More
  • Bread Pudding Soufflé with Whiskey Sauce

    Bread Pudding Soufflé With Whiskey Sauce

    Tory McPhail is the James Beard Award-winning chef at New Orleans' legendary Commander's Palace, and this is his recipe for the restaurant's most famous dessert, bread pudding soufflé with whiskey sauce.

    By Tory McPhail Read More
  • Simple King Cake

    Simple King Cake

    Chef David Guas grew up in New Orleans, and today the James Beard Award finalist is at the helm of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia. Here is his recipe for a simple king cake, which only requires a few ingredients.

    By David Guas Read More

  • Eggs Sardou

    Brennan's is renowned for its breakfast, and Eggs Sardou — creamed spinach topped with a fried arthchoke heart, a poached egg and sauce Choron — is one of its most famous breakfast dishes. 

    By Daily Meal Staff Read More

  • Bananas Foster

    This dramatic, flambéed dessert is now the most-ordered item on Brennan's menu. Thirty-five thousand pounds of bananas are sautéed each year in South American rum in preparation of the signature dessert.

    By Daily Meal Staff Read More
  • Shrimp Remoulade

    Shrimp Remoulade

    Chef David Kinch may be known for his landmark three Michelin-starred California restaurant Manresa, but at The Bywater in Los Gatos, California, he's showcasing the best of New Orleans, the city where he grew up. Here is The Bywater's recipe for classic shrimp remoulade.

    By David Kinch Read More
  • Muffuletta

    Muffuletta

    Napoleon House is located in the heart of the French quarter and has a 200 year history. Today it's a part of the Ralph Brennan Restaurant Group and is helmed by chef Chris Montero. Here is Montero's spin on the classic New Orleans muffuletta. 

    By Napoleon House Read More
  • New Orleans Shrimp Boil

    New Orleans Shrimp Boil

    This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The Parlor at New Orleans' Hotel Chloe. Inn-in, he's been cooking in New Orleans for more than 15 years.

    By Todd Pulsinelli Read More

  • Buttermilk Beignets

    Chef David Guas grew up in New Orleans, and today the James Beard Award finalist is at the helm of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia. Here is his recipe for buttermilk beignets.

    By Daily Meal Staff Read More

  • Crawfish Boil

    Chef David Kinch may be known for his landmark three Michelin-starred California restaurant Manresa, but at The Bywater in Los Gatos, California, he's showcasing the best of New Orleans, the city where he grew up. Here is The Bywater's recipe for a classic crawfish boil.

    By Daily Meal Staff Read More
  • Duck and Andouille Gumbo

    Duck And Andouille Gumbo

    Gumbo is the quintessential Louisiana dish; it’s practically a religion here. Everyone makes it a little differently, but everyone makes it — and has very strong opinions on the right way to do it.

    By Justin Devillier Read More
  • Fried Shrimp and Oyster Po'boy

    Fried Shrimp And Oyster Po'boy

    This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and mayo, it's topped with a tangy salad and mayo made with Steen's cane vinegar.

    By Isaac Toups Read More

  • Shrimp Creole

    Creole sauce is a hallmark of New Orleans cooking and takes time and a bit of technique to get right. It’s usually mixed with shrimp and served over rice for shrimp Creole.

    By GW Fins Read More
  • Cured's BBQ Shrimp

    Cured's BBQ Shrimp

    This is chef Steve McHugh's recipe for classic New Orleans-style BBQ shrimp, which coats the shrimp in a rich and buttery sauce. 

    By Steve McHugh Read More
  • Chef Stanley's Authentic New Orleans Gumbo

    Chef Stanley's Authentic New Orleans Gumbo

    Stanley Broussard is the executive chef at Roux on Orleans at the Bourbon Orleans Hotel. This is the gumbo that chef Broussard prepares every Wednesday, when he leads a weekly gumbo demonstration and tasting. 

    By Stanley Broussard Read More
  • New Orleans-Style Red Beans and Rice

    New Orleans-Style Red Beans And Rice

    Brian Landry is the chef/owner at New Orleans' Jack Rose and Nashville's Marsh House, and his traditional recipe for New Orleans-style red beans and rice is porky, smoky, rich and undeniably satisfying.

    By Brian Landry Read More
  • Chicken Parm Chili

    Chicken Parm Chili

    This one-pot chicken parmesan chili recipe is packed with flavor and perfect for a winter weeknight.

    By Daily Meal Staff Read More

  • Dirty Rice

    Dirty rice is a classic New Orleans gutbuster, a big pot of rice combined with a rich and hearty beef gravy.

    By Daily Meal Staff Read More
  • Pralines

    Pralines

    This recipe, from chef Nina Compton of Compère Lapin in New Orleans, turns out a luscious, creamy and decadent pecan praline.

    By Nina Compton Read More

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