Spring Green Salad With Asparagus

Spring Green Salad With Asparagus
4.5 from 2 ratings
Enjoy the bounties of spring with this cheerful salad using fresh seasonal vegetables.This recipe is courtesy of  Karen Kelly, Seasonal Cravings.
Prep Time
Cook Time
Spring Green Salad with Asparagus
Total time: 14 minutes
  • 3.5 ounce mache greens
  • 1 cup romaine, chopped
  • 1 bunch asparagus, blanched
  • 1 1/2 cup frozen peas, thawed
  • 4 whole radishes, julienned
  • 1/2 avocado, cubed
  • 1 cup feta, cubed
  • 1/3 cup avocado oil (or olive oil)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon dried dill (or to taste)
  • pinch of kosher salt
  • pinch of pepper
  1. Bring a large pot of water to a boil and add 1 tbsp of course salt.
  2. Boil asparagus for about 4 minutes.
  3. Drain asparagus and place it in a large bowl of ice water to stop it from cooking further.
  4. Add all salad ingredients, including drained asparagus, to a large bowl.
  5. Add all dressing ingredients to a jar with a tight-fitting top and shake well.
  6. Dress salad and serve.