Pumpkin Pecan Crumble Overnight Oats

Pumpkin Pecan Crumble Overnight Oats
3 from 4 ratings
If you're not a morning person, then this recipe for pumpkin pecan overnight oats is perfect for you. All you have to do is put the pantry-staple items in a mason jar, bake the sweet pecan crumble and leave it overnight. It only takes 10 mintues and the next morning, you'll have a decadent and quick breakfast to start the day.Recipe courtesy of Happy Money Saver
Prep Time
Cook Time
Pumpkin Pecan Crumble Overnight Oats
Total time: 8.28 hours
  • 1 cup old-fashioned oats
  • 1 cup milk
  • 4 tablespoon pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoon maple syrup
  • 2 tablespoon brown sugar
  • 2 1/2 cup melted butter
  • 1/3 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1/2 cup chopped pecan
  1. Add all ingredients to a jar or container of your choice and stir until well combined.
  2. Refrigerate overnight.
  3. Preheat the oven to 350 degrees.
  4. Mix all the butter, brown sugar, flour and pecans together and spread on a parchment covered cookie sheet.
  5. Bake 8 minutes, remove and cool.
  6. Store in a resealable bag.
  7. Sprinkle on the oatmeal when ready to eat in the morning.