Instant Pot Steel-Cut Oats Eight Ways
Instant Pot Steel-Cut Oats Eight Ways
This is the easiest recipe for delicious and nutritious steel-cut oats, and with all the creative toppings ideas, this great go-to breakfast will never get boring.Recipe courtesy of Spice Cravings
Prep Time
2
minutes
Cook Time
30
minutes
Servings
8
Total time: 32 minutes
Ingredients
- 1 cup steel-cut oats
- 4 cup milk or water
- 3 tablespoon agave, honey or brown sugar
- chopped or grated apple with a sprinkle of cinnamon
- chopped pecans with a drizzle of maple syrup
- fresh blueberries with almond chips, sweetened with honey
- dried cranberries with chopped shelled pistachio
- freshly crushed green cardamom seeds with chopped pistachio, drizzled with a touch of honey
- a few strands of saffron, topped with almonds and agave nectar
- brown sugar, raisins and chopped walnuts
- fresh raspberries with a drizzle of honey
Directions
- Cooking Steel Cut Oats Pot-in-Pot:
- Add 1 cup water in the inner pot for 6 qt, 2 cups for 8 qt.
- Place the trivet.
- Assemble oats and milk (or water) in an oven safe bowl that fits easily in the Instant Pot, and place on top of the trivet.
- Close lid.
- If using a DUO, turn the vent to sealing position.
- Set Porridge mode and adjust the time to 15 mins.
- For a more firm and chewy texture, set 10 mins.
- Wait for natural pressure release (NPR).
- This prevents the oats from sticking to the bottom.
- Open lid and stir.
- Add agave, or the sweetener of your choice.
- Adding sweetener is optional.
- Cooking in Main Pot:
- Add oats and milk (or water).
- Stir and close lid.
- If using a DUO, turn the vent to sealing position.
- Set Porridge mode and adjust the time to 15 mins.
- For a more firm and chewy texture, set 10 mins.
- Wait for natural pressure release (NPR).
- This prevents the oats from sticking to the bottom.
- Open lid and stir.
- Add agave, or the sweetener of your choice.
- Adding sweetener is optional.
- Add these toppings in your desired amount to cooked oatmeal.