Tropical Smoothie Bowl With Dairy-Free Yogurt

Tropical Smoothie Bowl With Dairy-Free Yogurt
3.3 from 3 ratings
With this easy and bright recipe, you will have a little taste of the tropics in your kitchen. Smoothie bowls are just like your regular drinkable smoothie but thicker, served in a bowl and topped with fun add-ins, such as granola and coconut. With lots of fruits and even the option to sneak in some vegetables, this pineapple, banana and mango smoothie bowl is the perfect nutritious and diet-friendly breakfast to blend up before school or a workout.Recipe courtesy of West of the Loop
Prep Time
Cook Time
Tropical Smoothie Bowl with Dairy-Free Yogurt
Total time: 5 minutes
  • 2 frozen bananas
  • 2 cup fresh or frozen mango chunks
  • 2 cup fresh or frozen pineapple chunks
  • 2 peach-mango silk dairy-free yogurts
  • toppings: unsweetened grated coconut, granola, berries, banana chips
  1. Combine the banana, mango and pineapple in a high-speed blender.
  2. Add the Silk Dairy-Free yogurt.
  3. Blend until smooth.
  4. Pour into bowls and garnish with toppings of choice.