Instant Pot Cheesy Egg Bake

Instant Pot Cheesy Egg Bake
4.5 from 2 ratings
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Scrambled eggs, a tried and true breakfast staple, are taken to the next level with melted cheese, crispy bacon and a layer of hash browns. Cook this simple and delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot.Recipe courtesy of Corrie Cooks
Prep Time
5
minutes
Cook Time
5
minutes
Servings
8
servings
Instant Pot Cheesy Egg Bake
Total time: 10 minutes
Ingredients
  • 8 bacon slices, chopped
  • 8 eggs
  • 1 cup cheddar cheese, shredded
  • 2 cup hash browns, frozen
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 3/4 cup milk
Directions
  1. Add the chopped bacon in an Instant Pot and “sauté” until it becomes crispy.
  2. Add frozen hash browns into it and cook for 2 minutes.
  3. In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well.
  4. Directly pour the mixture over the potatoes and cover the lid.
  5. Cook for 5 minutes on manual “high” pressure.
  6. Release the pressure quickly.
  7. Serve with extra shredded cheese.
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