Shrimp And Chicken Jambalaya
Shrimp And Chicken Jambalaya
Jambalaya is a popular and classic Louisiana dish that you can probably find at any restaurant in New Orleans. This recipe is by a New York restaurant specialized in Creole and Cajun cuisines called Claw Daddy's. This recipe contains shrimp, chicken, vegetable and rice with a cajun seasoning blend.This recipe is courtesy of Claw Daddy's.
Prep Time
15
minutes
Cook Time
60
minutes
Servings
6
servings
Total time: 1.23 hours
Ingredients
- 2 tablespoon butter
- 1 pound chicken thigh meat, cut into 1 inch cubes
- 2 cup onion, diced medium
- 1 cup celery, diced medium
- 1 cup red bell pepper, diced medium
- 1 cup green bell pepper, diced medium
- 1 tablespoon jalapeno pepper, diced small
- 1/2 cup garlic, chopped
- 1/2 cup green onion, sliced
- 1 smoked turkey leg
- 1 teaspoon cayenne powder
- 1 tablespoon dark chili powder
- 1 tablespoon fresh thyme, chopped
- 32 ounce chicken stock
- 32 ounce shrimp stock
- 1 tablespoon crystal hot sauce
- 1 1/2 teaspoon worcestershire sauce
- 1 teaspoon steen's sugarcane vinegar
- 2 bay leaves
- salt, to taste
- 2 teaspoon ground black pepper
- 4 cup long grain rice
- 1 pound shrimp, peeled, deveined, 31-35ct.
Directions
- In a large pot or a Dutch oven, melt the butter and heat up over medium-high heat.
- Brown the chicken cubes with salt and pepper.
- Once the chicken is browned turn the heat off and remove the chicken while leaving the fat in the pan.
- Put the heat back on high, and add the onions, bell peppers, celery, jalapeno, garlic and green onions and brown well.
- Add the cayenne and chili powder and keep browning for one more minute.
- Add the chicken stock, shrimp stock, fresh thyme, turkey leg, hot sauce, Worcestershire, vinegar, bay leaves, chicken meat and season the liquid with salt and pepper.
- Let simmer for about 30 minutes until the chicken is tender.
- Next, add the rice and shrimp, stir it in well.
- Cover the pot with a lid and cook for 20 minutes.
- Once it is done, fluff the rice to let the extra steam out and then enjoy.