Instant Pot Cinnamon Raisin Steel-Cut Oatmeal

Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
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This Instant Pot steel-cut oatmeal is sweet, chewy and never soggy. Your classic oatmeal is spiced up with cinnamon, raisins, creamy milk and plenty of brown sugar. This heartwarming and simple breakfast recipe is the perfect dish to enjoy on a cold morning before rushing to school or work.Recipe courtesy of How to Feed a Loon
Prep Time
10
minutes
Cook Time
15
minutes
Servings
4
servings
Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
Total time: 25 minutes
Ingredients
  • 2 tablespoon unsalted butter
  • 1 1/2 cup steel-cut oats
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 2 cup water
  • 1 1/2 cup milk
  • 3/4 cup raisins
  • 1 1/2 teaspoon cinnamon, ground
  • 4 teaspoon brown sugar
Directions
  1. Select SAUTE on the Instant Pot and adjust to More for high heat.
  2. Add the butter and stir until melted.
  3. Add the oats and stir to coat them with butter, stirring frequently, about 4 minutes.
  4. Add the sugar, salt, water, milk, raisins and cinnamon.
  5. Stir until combined.
  6. Secure the lid and set the Pressure Release to SEALING.
  7. Press the CANCEL and then select PORRIDGE or MANUAL or PRESSURE COOK (Any of these settings will work).
  8. Adjust the pressure to High and set the time to 10 minutes.
  9. Allow the pressure to release naturally for 5 minutes (don't do anything), then Quick Release any remaining pressure.
  10. Carefully remove the lid.
  11. Stir the oatmeal with a large wooden spoon.
  12. Transfer to bowls and sprinkle on the brown sugar and add extra milk, if desired.
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