The Silver Skillet

Diner, Breakfast
$ $
200 14th St NW
Atlanta, GA 30318
(404) 874-1388
Monday
6:30am - 2:30pm
Tuesday
6:30am - 2:30pm
Wednesday
6:30am - 2:30pm
Thursday
6:30am - 2:30pm
Friday
6:30am - 2:30pm
Saturday
8:00am - 2:00pm
Sunday
8:00am - 2:00pm

Menu

Tips

  • Seating is on the "honor system"
  • Come for breakfast, best in Atlanta. The biscuits are awesome, hot, fresh and delicious.
  • One of the best brunch meals I've ever had! A "must do" in Atlanta!
  • Don't pass up the lemon icebox pie!
  • When u walk in, b sure to figure out who is ahead in the line.
  • Get the French toast. It's the best thing in the world
  • Ask for Kara!
  • If u want lunch, come after 11 cuz they r strict!!!
  • Best hangover breakfast in Atlanta, however it wasn't featured in The Hangover, it was featured in Anchorman 2. Biscuits the way grandma made 'em!
  • Breakfast is always good.......but kinda pricey for a diner, dive or dump. Needs a new coat of paint (actually several), among other upgrades. But we always enjoy the food and service.
  • Must be the original Waffle House - sweet, country waitresses with great customer service - kinda like Flo, from Mel's diner -
  • The best country breakfast I've had in a while. Reminds me of my grandmother cooking. The cured ham is awesome and not as salty as the country ham!
  • Great food and great service.
  • Best pancakes ever!
  • Best grits I've ever had (not sure that's saying much since I'm from California). Fried pork chop and biscuits also pretty amazing.
  • Lari, Robyn et al are great fun and good sports. Good sweet tea, but my Momma's banana pudding is best.
  • Cheese grits and sweet tea... Good times
  • Try the lemon icebox pie, which the menu claims is "made the old-fashioned way."
  • Best biscuits and gravy Ive ever had!
  • Probably one of the best "mom and pop" cafe's I've ever been too. Efficient, quick and fantastic service, old school feel and wonderful food!

Nearby places

441 16th St NW
225 Baker St NW (at Luckie St NW)
121 Baker St NW (at Pemberton Place)