Ristorante Morini

Row 1

Details
1167 Madison Ave (btwn 85th & 86th St.)
New York, NY 10028
(212) 249-0444
Italian
$ $ $ $
Hours
Mon–Fri: Noon–10:00 PM Sat: 5:30 PM–10:00 PM Sun: 11:30 AM–9:30 PM

Around the Web

Foursquare Tips

  • The menu features regional specialties from all over Italy, including crudo, caviar, homemade pastas, lobster-filled calamari, Marsala-braised snails, and a pan-roasted veal chop.
  • The uptown, upscale-casual branch of Michael White's restaurant empire.
  • Late night Pasta special just $10 from 8pm.
  • Take the Bombolonis for dessert
  • Exquisite!!! From another world!
  • Dica valiosa: deixe para ir aps as 20,30, os preos das pastas passa para 12 dolares de tera a sexta.
  • Recomendo! Clssico italiano! Boas entradas e massas excelentes! Pedi spaghetti ao vongoli, delicioso!
  • The pasta here is to die for. We started with the foie gras (OMG), then we split the cavatelli & tortelloni, bombolini & choc dome dessert. It was probably the best meal I've had in all of America.
  • Recomendadisimo el risotto!!! Y el pan mmmm
  • Donuts were highlight of the meal. Pasta was decent but nothing special. Staff was v confused and inconsistent.
  • Stumbled upon this restaurant when we saw $19.99 brunch special - those options were limiting... BUT on the normal menu, duck confetti hash over eggs and veggie egg-white frittata both were phenomenal
  • The pasta Is great, and the burrata amazing.
  • Great place; delicious food generally, but I didn't much like the lobster ravioli
  • Truly amazing pasta and dessert but it has an awkwardly fancy feeling. I preferred Marea (though it's a bit more expensive).
  • Tuna appetizer and scallop main course were both delicious! The bread is definitely worth eating
  • Sunday Brunch here was great. Got the spaghetti with clam in white sauce as well as the garganelli bolognese.
  • Great drinks specials.
  • Foie gras terrine with figs and poached pears
  • Beautiful restaurant. Attentive staff. Great for brunch. Definitely try the Bombolini : vanilla sugar donuts with blackberry jam & honey ricotta - out of this world!
  • Expense but good quality