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undergoing a massive revamp to become Open Air Kitchen and Bar. The Broseph Restaurant Group, also behind
. The company said it will spend at least $200,000 to revamp its kitchen. “We are removing walls and
fill some pint containers. In early May , the company said it was spending $20,000 to revamp its
just another step in its evolution.” The restaurant revamp initially started with Cimarusti wanting to
Bigfoot Lodge’s New Cocktails: Kitsch, Cookies, and a Secret Menu Aidan Demarest and Marcos Tello revamp a
LA Weekly's Best of LA 2010 pick - Best Secret Weapon For Winning The Halloween Costume Contest!