45 Tchoupitoulas St. (Cadiz)
New Orleans, LA
- Most people say the brisket is the best. But, the menu changes often and sometimes goat meat is available!
- Aaron Burgau, chef of Restaurant Patois, eats here on his nights off. He loves the Messin with Texas.
- All good! Best in town.
- Tip! The yumminess is made with love, so show yours! Seoul Man is my fave & their soups are awesome!!
- The best taceauxs ever! Messin with TX and Seoul Man! Delish!