Sushi Dokku

Row 1

823 W Randolph St (at Green St)
Chicago, IL 60607
(312) 455-8238
$ $
Tue–Thu: 5:00 PM–10:00 PM Fri: Noon–11:00 PM Sat: 5:00 PM–11:00 PM

Foursquare Tips

  • The tuna truffle is out of this world. The hot daisy is extra spicy. Great salads
  • $1 oyster happy hour--get them east coast style. Yum.
  • Mashed potato appetizer and cocktails on special
  • Get the hamachi or mackerel chefs nigiri! Lights out.
  • Tuna truffle and the Godzilla are must haves.
  • even tho same owners; this is no sushi Wabi replacement. Small plates are really small. Skip the Aemono. Not worth $5.
  • Good cocktails and great nigiri
  • Chefs nigiri is fantastic. Make sure to include in your experience!
  • I love this place, the chef dressed nigiri bites are fantastic! My fav the Tarabagani
  • Pork Ramen soup and gyoza.
  • This four-time Bib Gourmand winner had us at sea bream with smoked tomato and black sea salt. But then we discovered the sake flights at downstairs speakeasy Booze Box and knew it was true love.
  • Really great sushi
  • Booze Box downstairs
  • Amazing food! They have a $1 oyster happy hours. Also, best vegan sushi you will ever eat if you are vegan. Make sure to go down to booze box afterwords for a drink
  • Sushi Dokku in Chicago delivers endless fresh sushi options including a stunning Tuna Truffle with seared bigeye tuna, truffle sauce and avocado.
  • You can't go wrong with anything on the menu. Highlights include the tako yaki, tuna truffle, tuna tataki, zuke sake, and the hot daisy.
  • Ramen is not their strong suit.
  • Ecuador roll was delicious
  • Try the truffle tuna... Delicious
  • Mellow lounge and romantic atmosphere with dim red colored lighting. Noisy but expected from a bar. Both the food and drinks are great but a little on the expensive side ranging from $7-$13.

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