Stockyards Steakhouse

Steakhouse, Whisky Bar
$ $ $ $
5009 E Washington St (East of 48th St)
Phoenix, AZ 85034
Monday
11:00am - 2:00pm
4:00pm - 9:00pm
Tuesday
11:00am - 2:00pm
4:00pm - 9:00pm
Wednesday
11:00am - 2:00pm
4:00pm - 9:00pm
Thursday
11:00am - 2:00pm
4:00pm - 9:00pm
Friday
11:00am - 2:00pm
4:00pm - 9:00pm
Saturday
5:00pm - 9:00pm
Sunday
5:00pm - 8:00pm

Menu

Tips

  • Ask for Steven. He is funny, efficient, and knowledgeable. The elk is fabulous. The Seafood Chowder was wonderful, Best thing was the Warm Apple Toffee Cake...oh my goodness!
  • 2010 Best of Phoenix Winner: Best Old Arizona Charm! Meat & potatoes is still the name of the game here, with exotica like elk and demurely named "calf fries" supplementing steaks, burgers, salads...
  • Order the mushrooms side with your steak! So yummy! And that Arizona wine was spectacular.
  • Stop by for dinner from 8/11-8/13 and get complimentary Michael Bolton tickets!
  • Steve is AWESOME!!!!
  • Very friendly service, laid back atmosphere, steak not as impressive as I had hoped, but prices are also much lower than for high-end steakhouses, more family friendly than haute cuisine
  • This is a a great way to experience one of AZ's 5 C's...Cattle. It's a staple in AZ and there's no better place in the PHX area to get a feel for the history. Lunch or Dinner or HAPPY HOUR!!
  • The history of this local spot is great, lots of fun photos and a really cool old bar. Great for Happy Hour with free sliders and chips. They also have rarely seen meats like Elk and Boar.
  • Chateaubriand medium rare for two-absolutely delicious!! Great service.
  • Steak was fantastic. Clam chowder soup was the best I have ever had and the service was phenomenal
  • Steak Steak
  • Classic steaks in a classic and elegant setting.
  • The steak chili is nice and hearty! My steak was delicious and the service was great!
  • The prime dip was delish
  • Steve is wonderful!!
  • Worth the trip. Excellent steak
  • Prime rib rare
  • Very disappointing for how expensive it is. I felt like I was at a dingy bar, paying $50 for an over-cooked steak.
  • Rib eye steak
  • A classic one..,Dont expect state of art plates but the tastes are quite good. Outside of the restaurant nice,rising the expectation of inside atmosphere, unfortunately not that much impressed inside.

Nearby places

440 N 32nd St (at Filmore St.)
5444 E Washington St (Washington & 54th St.)