Starbelly

Row 1

Details
3583 16th St (at Market St.)
San Francisco, CA 94114
(415) 252-7500
New American, Breakfast, Pizza
$ $
Hours
Mon–Thu: 11:30 AM–11:00 PM Fri: 11:30 AM–Midnight Sat: 10:00 AM–Midnight Sun: 10:00 AM–11:00 PM

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Foursquare Tips

  • Get your burger 'Doc' style. You will not regret this decision for as long as you live.
  • Butternut squash pizza is exquisite.
  • The padron peppers are awesome, but one in thirty-five is unbelievably spicy. So be careful as you toss the dice and live dangerously. If you get burned, ask for some milk, it helps.
  • order 3, 4 or 5 of the mini gourmet corndogs!
  • The pt. Do it. You won't regret it.
  • Attention British people: Turns out, "flapjacks" are pancakes, not flapjacks. However, they are very, very tasty pancakes. Fluffy and savoury.
  • Go for salted caramel pot de creme...yum yum
  • also highly recommended are the roasted Padrone peppers with sea salt. Just for fun, if you're sharing this plate, find the one fiery pepper and buy the next round of drinks.
  • Best French toast I've ever had.
  • if you put an egg on it, any pizza is magically transformed into breakfast pizza!
  • The butternut squash dumplings are one of the best things I've ever eaten.
  • Chorizo and egg pizza!! Do it right now!!
  • Order the pate. You won't regret it.
  • Chillaquiles for brunch!
  • Eat here. It is the best thing in the Castro.
  • The fig & blue cheese pizza is stellar. Try it while figs remain in season.
  • Breakfast pizza is always a good call (well, almost always), and there's even a loco moco on chef Adam Timney's brunch menu.
  • Very Lovely place. I can particularly recommend the bacon and jalapeo spaghetti. One of my favourites.
  • Best brunch spot in the Castro. Surprisingly uncrowded. I always get the Sunnyside Joes.
  • you have to order the chicken liver pate... and save room for the salted caramel pot creme! life-changing!