Sanpoutei Ramen 三宝亭

Row 1

Details
#B1-04/05, Shaw House (350 Orchard Rd.)
Singapore, 238868
+65 6836 4644
Ramen
Hours
Mon–Sun: 11:30 AM–11:00 PM

Foursquare Tips

  • The tori miso ramen has a crazy rich broth. You'll want to take a nap after.
  • . .
  • Recommended if u are feeling like fish-based broth with ramen. Niigata tsukemen is also highly recommended, more so than niigata shoyu ramen. Its broth packs more punch than the shoyu's broth.
  • Fulfilling Tsukemen set. The yummy soup serves as a dipping sauce and is an outstanding soup stock made from dried sardine & dried bonito. Wari soup is also served as a finishing point.
  • Can't go wrong with a tonkotsu base, if the sardine- or miso-based ramen broth don't appeal to you. Familiar & fulfilling
  • Miso soup stock is thick and full of flavours
  • Tsukemen is yummy. Larger serving of ramen is separated when served. Dip noodles in soup stock & eat. Get the spicy broth for some kick
  • Unique curly ramyeon-type noodles. The miso soup was too thick, almost gravy-like and tasted a lot like kimchi paste. Although not what Id expect of a miso ramen, the whole thing was really tasty
  • Niigata shoyu ramen is great. Very rare to find good clear shoyu ramen in Singapore.
  • Very good ramen . Recommend the Tsukemen
  • Nice cozy place, with great ramen. Broth is thick, but tasty. Noodles pleasant and springy. Would certainly recommend 8/10.
  • Tsukemen is very good. Always come here after work for drinks and light bites. The mini dons despite their size, are quite satisfying taste wise.
  • Spicy ramen - Rich broth, reasonably spicy, freshly made noodles and the egg is cooked perfectly!
  • The signature ramen. Get it fully loaded!
  • Love their ramen and is pretty lively.
  • Two cockroaches caught even before the meal was served. Nonchalant staff. No recovery.
  • Decent Ramen place with a nice Japanese interior style.
  • Tried the special miso ramen. Meat was delicious. Thick ramen broth. Hot green tea comes in a pot.
  • Try Niigata Shoyu Ramen! Classic Gold. Soup can be salty for some people. Noodle texture is very good.
  • Also, the soup is a light but rich favour, and the noodle texture is just the right al dente.